Q1: How do you make bang bang chicken kabobs?

Making bang bang chicken kabobs is surprisingly simple. Start by cutting boneless chicken into one-inch cubes and marinating them in olive oil, paprika, garlic powder, and salt. Thread the pieces onto skewers and brush them generously with bang bang sauce—a creamy mix of mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Cook them in an air fryer at 400°F for 10–12 minutes, or grill over medium-high heat until golden and slightly charred. Brush with more sauce before serving for that signature glossy, spicy-sweet finish that makes these kabobs unforgettable.

Q2: What exactly is bang bang chicken?

Bang bang chicken is a popular Asian-inspired dish known for its irresistible creamy-spicy sauce. The name “bang bang” originally came from the traditional Chinese method of tenderizing cooked chicken with a wooden stick (the “bang”). Today, it’s all about the flavor “bang”—a punchy combination of mayonnaise, sweet chili, and Sriracha. Whether tossed with noodles, served as crispy bites, or skewered like in this recipe, it’s beloved for its addictive balance of heat, sweetness, and tang.

Q3: What’s the secret to juicy chicken skewers?

The secret to juicy chicken skewers is all about preparation and timing. First, marinate the chicken to help tenderize it and infuse flavor. Always cut the cubes evenly so they cook at the same rate. If you’re grilling, oil the grates lightly to prevent sticking. In the air fryer, avoid overcrowding the basket—good airflow ensures even cooking. Most importantly, don’t overcook! Chicken is perfectly juicy at 165°F. Let the skewers rest for five minutes before serving to lock in moisture.

Q4: What cut of chicken is best for bang bang chicken?

Both chicken breasts and thighs work beautifully for Bang Bang Chicken Skewers . If you prefer leaner, cleaner bites, go for chicken breasts—they absorb sauce well and stay tender when cooked properly. For richer, more succulent skewers, boneless thighs are ideal since they have more natural fat. No matter which you choose, the key is even sizing and proper marination so every piece cooks perfectly and stays juicy from edge to center.

Bang Bang Chicken Skewers – 5 Juicy Recipes You’ll Love

Name: Bang Bang Chicken Skewers – Juicy, Spicy & Unbelievably Easy Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 2 lbs boneless chicken breasts or thighs, cubed; 1 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 cup mayonnaise; 2/3 cup Thai sweet chili sauce; 2 tsp Sriracha; 2 tbsp honey

Description

Juicy Bang Bang Chicken Skewers brushed with creamy chili sauce and grilled or air-fried to perfection. Sweet, spicy, and irresistible!

Ingredients

Scale

2 lbs boneless chicken breasts or thighs, cubed

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1 cup mayonnaise

2/3 cup Thai sweet chili sauce

2 tsp Sriracha

2 tbsp honey

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Instructions

1. Preheat air fryer to 400°F or grill to medium-high.

2. Cut chicken into even cubes and season with olive oil, paprika, garlic powder, salt, and pepper.

3. Thread chicken onto skewers and set aside.

4. In a bowl, mix mayonnaise, chili sauce, Sriracha, and honey until smooth.

5. Brush half of the sauce over chicken before cooking.

6. Cook for 10–12 minutes, flipping halfway, until internal temperature reaches 165°F.

7. Brush with remaining sauce before serving for extra flavor.

Notes

For extra juiciness, marinate the chicken for 1–2 hours before cooking.

You can substitute Greek yogurt for mayonnaise for a lighter version.

Store leftovers in an airtight container for up to 4 days.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Main Dish
Method: Air Fryer / Grill
Cuisine: Asian Fusion

Nutrition

Serving Size: 2 skewers
Calories: 253
Sugar: 8g
Sodium: 420mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 24g
Cholesterol: 75mg