Do you need to cook broccoli before putting it in a casserole?

Yes, it’s best to blanch or steam broccoli for 2–3 minutes before baking. Light cooking softens the florets just enough to absorb the sauce while keeping their color and texture. Raw broccoli can release excess moisture and make the casserole watery. A quick pre-cook ensures your broccoli casserole recipe -soup turns out perfectly tender and flavorful.

What is in broccoli casserole?

A classic broccoli casserole recipe without soup includes fresh broccoli, cheese, milk, butter, and breadcrumbs. Unlike traditional versions made with canned soup, this recipe builds its creamy sauce from scratch. You can also add onions, garlic, or herbs for extra flavor.

Is it better to use fresh or frozen broccoli in a casserole?

Both work well! Fresh broccoli gives a crisp texture and vibrant taste, while frozen broccoli offers convenience. If using frozen, thaw and pat dry to avoid extra moisture. For the freshest flavor, I prefer local or farmers’ market broccoli — it pairs beautifully with creamy cheese sauce.

How to make broccoli tasty for dinner?

The secret is seasoning and texture. Roasting or baking broccoli with olive oil, garlic, and lemon brightens its flavor. In casseroles, pairing it with cheese or a homemade sauce enhances its natural sweetness. Try sprinkling toasted almonds or chili flakes for an extra kick. For more inspiration.

Broccoli Casserole Recipe -Soup | 5 Simple Ways to Make a Comfort Classic

Name: Broccoli Casserole Recipe Without Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American-Moroccan Fusion
Ingredients: 4 cups fresh broccoli florets; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 2 cups shredded sharp cheddar cheese; 1 cup breadcrumbs or crushed crackers; Salt, pepper, and garlic powder to taste

Description

A creamy, comforting broccoli casserole recipe made entirely from scratch — no canned soup! Fresh broccoli, real cheddar cheese, and a crisp topping make this a family favorite side dish for any occasion.

Ingredients

Scale

4 cups fresh broccoli florets

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup breadcrumbs or crushed crackers

Salt, pepper, and garlic powder to taste

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Instructions

1. Preheat oven to 375°F (190°C) and lightly butter a baking dish.

2. Blanch broccoli florets for 2–3 minutes; drain and set aside.

3. In a saucepan, melt butter, whisk in flour, and cook for one minute.

4. Slowly whisk in milk until smooth and thickened.

5. Add shredded cheese and stir until melted into a creamy sauce.

6. Combine broccoli with sauce, season, and pour into the baking dish.

7. Top with breadcrumbs and bake for 25–30 minutes, until golden and bubbly.

Notes

You can prepare the casserole one day ahead and refrigerate before baking.

For a lighter version, substitute milk with oat milk and cheese with a dairy-free blend.

Pairs perfectly with roasted chicken or a fresh salad.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American-Moroccan Fusion

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 4g
Sodium: 480mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 13g
Cholesterol: 45mg