How many cans of green beans do you need for Campbell's green bean casserole?

You’ll need two 14.5-ounce cans of green beans , drained, or about 4 cups of cooked fresh beans . This amount ensures the perfect sauce-to-vegetable ratio for the Campbell Soup Green Bean Casserole recipe .

What are some common mistakes to avoid when making green bean casserole?

The most common mistakes include: Overbaking, which can dry out the casserole. Not draining canned beans properly, which adds excess liquid. Forgetting to let the casserole rest before serving. Avoid these, and your Campbell Soup Green Bean Casserole recipe will always turn out creamy and delicious.

What soup goes in green bean casserole?

The classic choice is Campbell’s Condensed Cream of Mushroom Soup , which gives the casserole its signature rich flavor. You can also use Cream of Chicken or Cream of Celery for a twist, but the original Campbell Soup Green Bean Casserole recipe always shines with mushroom soup.

What are the 5 components of a casserole?

A traditional casserole includes: Protein – optional in this recipe but can include chicken or turkey. Vegetables – green beans are the star here. Starch – often provided by onions or toppings. Sauce – Campbell’s Cream of Mushroom Soup creates the creamy base. Topping – French fried onions for crunch and flavor. Together, these make the Campbell Soup Green Bean Casserole recipe balanced, hearty, and irresistibly comforting.

Campbell Soup Green Bean Casserole Recipe – 5-Ingredient Comfort Classic You’ll Love

Name: Campbell Soup Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup; ½ cup milk; 1 teaspoon soy sauce; 4 cups cut green beans (fresh, canned, or frozen); 1⅓ cups French fried onions

Description

This Campbell Soup Green Bean Casserole recipe is the original five-ingredient classic made creamy, golden, and delicious in under 40 minutes.

Ingredients

Scale

1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup

½ cup milk

1 tsp soy sauce

4 cups cut green beans (fresh, canned, or frozen)

1⅓ cups French fried onions

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 1½-quart casserole dish.

2. In a large bowl, combine soup, milk, soy sauce, green beans, and ⅔ cup onions.

3. Pour mixture into dish and bake for 25 minutes or until hot and bubbling.

4. Stir gently, top with remaining onions, and bake another 5 minutes until golden.

5. Let rest for 5–10 minutes before serving.

Notes

Use 2% milk for balanced creaminess.

Fresh green beans should be blanched before mixing.

Add shredded cheddar for a cheesy twist.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 152
Sugar: 3g
Sodium: 420mg
Fat: 9g
Saturated Fat: 2.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg