How do I make tomato soup with fresh tomatoes?

To make a delicious fresh tomato soup recipe , start with ripe, juicy tomatoes. Sauté onions and garlic in olive oil until golden, then add chopped tomatoes, salt, and pepper. Simmer gently for 25–30 minutes to let the flavors deepen. Blend the soup until smooth, then finish with a touch of cream, coconut milk, or butter for richness. Always taste and adjust your seasoning before serving — that’s what makes it uniquely yours.

What makes tomato soup taste better?

A good fresh tomato soup recipe gets its depth from time and layering. Roasting the tomatoes before cooking enhances their sweetness and adds a gentle smokiness. Using fresh herbs like basil or parsley at the end brightens the flavor, while a pinch of sugar balances acidity. Finally, don’t forget a splash of cream or a swirl of olive oil — those little details make your tomato soup taste restaurant-worthy at home. If you love planning ahead, my Freezer-Friendly Gut-Healthy Soup Recipes are perfect for keeping healthy, comforting meals ready anytime.

What are the ingredients for tomato soup?

For the perfect fresh tomato soup recipe , you’ll need: Fresh ripe tomatoes (Roma or heirloom work best) Onions and garlic for flavor Olive oil or butter Salt, pepper, and a pinch of sugar Fresh herbs like basil or parsley Optional cream or coconut milk for texture These simple ingredients come together to create a soup that’s wholesome, bright, and full of natural sweetness.

What are the three ingredients in tomato soup?

At its simplest, a classic fresh tomato soup recipe only needs three ingredients — tomatoes, olive oil, and salt. With just these, you can make a pure, rustic version that captures the essence of tomato flavor. Of course, you can always build on it with herbs, onions, or a touch of cream, but even the basic trio can deliver a beautiful, honest bowl of comfort. A drizzle of cream or olive oil works wonders — just like I do in my Chicken Wild Rice Soup Recipe for that smooth, restaurant-style finish.

Fresh Tomato Soup Recipe – 5 Secrets to a Delicious Comfort Classic

Name: Fresh Tomato Soup Recipe – Simple, Creamy, and Full of Flavor
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan–California Fusion
Ingredients: 2 lbs ripe fresh tomatoes, chopped; 2 tbsp olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; 1 tsp sugar; ¼ tsp ground cumin; ½ cup coconut milk or heavy cream; ¼ cup fresh basil leaves, chopped; Optional garnish: olive oil drizzle, basil, toasted bread

Description

This fresh tomato soup recipe is a creamy, comforting classic made with ripe tomatoes, olive oil, garlic, and basil. A Moroccan–California twist that’s simple, wholesome, and full of sunshine flavor.

Ingredients

• 2 lbs (900g) ripe fresh tomatoes, chopped

• 2 tbsp olive oil

• 1 medium yellow onion, diced

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp sugar

• ¼ tsp ground cumin

• ½ cup coconut milk or heavy cream

• ¼ cup fresh basil leaves, chopped

• Optional garnish: olive oil drizzle, basil, toasted bread

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Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onions and sauté until golden and translucent.

3. Stir in garlic and cook for 30 seconds until fragrant.

4. Add chopped tomatoes, salt, pepper, sugar, and cumin; stir well.

5. Reduce heat to low, cover, and simmer for 25–30 minutes until the tomatoes soften.

6. Blend the soup with an immersion blender until smooth.

7. Stir in coconut milk or cream for richness.

8. Taste and adjust seasoning with more salt or pepper if needed.

9. Ladle into bowls, drizzle with olive oil, and top with fresh basil.

10. Serve warm with toasted sourdough or garlic bread.

Notes

• Roast tomatoes before cooking for deeper caramelized flavor.

• If soup thickens after chilling, add a splash of water or stock when reheating.

• Store leftovers in an airtight container for up to 4 days in the fridge or 3 months in the freezer.

• For a vegan version, use coconut milk instead of dairy cream.

• Pair with grilled cheese or roasted vegetables for a complete meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Moroccan–California Fusion

Nutrition

Serving Size: 1 bowl (about 250ml)
Calories: 160
Sugar: 8 g
Sodium: 420 mg
Fat: 9 g
Saturated Fat: 3 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 0 mg