What is loaded baked potato soup?

Loaded baked potato soup is a creamy, savory soup inspired by the classic baked potato. It features tender russet potatoes, cheddar cheese, bacon, sour cream, and green onions all blended into one comforting dish. Unlike a plain potato soup, this version is “loaded” with toppings that make every spoonful rich and flavorful. It’s like enjoying your favorite baked potato in a warm, cozy bowl.

What are common mistakes when making potato soup?

Several easy-to-make mistakes can ruin the texture or flavor of your soup. Over-blending makes it gluey or gummy. Using the wrong potato type — avoid waxy varieties like red potatoes. Skipping the roux — that flour-butter mix is essential for thickness. Rushing the simmer — potatoes need time to soften naturally. Not seasoning enough — potatoes absorb flavor, so taste as you cook. Pay attention to these details, and your loaded baked potato soup recipe will come out smooth, creamy, and balanced every time.

Is a loaded baked potato healthy for you?

A traditional loaded baked potato soup is indulgent, but with moderation, it can fit into a balanced diet. Use Greek yogurt instead of sour cream, swap heavy cream for milk, and try turkey bacon for a lighter twist. Add more veggies like spinach or cauliflower for added nutrients. The result is a healthier loaded baked potato soup recipe that still feels luxurious.

What is good with loaded baked potato soup?

This soup pairs beautifully with crusty bread, a crisp salad, or roasted vegetables. You can also serve it alongside grilled sandwiches or a light main dish. For a special touch, add a toppings bar so everyone can personalize their bowl with cheese, chives, and crispy bits of bacon. It’s a crowd-pleasing meal that fits any occasion.

Loaded Baked Potato Soup Recipe – 7 Steps to an Amazing, Comforting Classic

Description

A creamy and hearty loaded baked potato soup recipe made with russet potatoes, bacon, cheddar, and sour cream — the perfect comfort bowl.

Ingredients

Scale

4 large russet potatoes, peeled and diced

6 slices bacon, chopped

4 tbsp butter

3 tbsp flour

3 cups chicken broth

2 cups milk or heavy cream

1 ½ cups cheddar cheese, shredded

½ cup sour cream

Salt and pepper to taste

Chopped green onions for garnish

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Instructions

1. Cook bacon until crisp and set aside.

2. Melt butter in a pot; whisk in flour to create a roux.

3. Gradually add chicken broth, whisking to prevent lumps.

4. Add diced potatoes and simmer for 15–20 minutes.

5. Mash half the potatoes in the pot for a thick texture.

6. Add milk or cream and cheddar cheese; stir until smooth.

7. Add sour cream, salt, and pepper.

8. Top with bacon, cheese, and green onions before serving.

Notes

For a lighter version, use Greek yogurt and low-fat milk.

Avoid over-blending to keep a rich, rustic texture.

Perfect for meal prep — it reheats beautifully.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup, Comfort Food
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 16g
Cholesterol: 65mg