What is the most popular soup in Mexico?

The most popular soup in Mexico is pozole , a traditional hominy-based stew made with pork or chicken and richly flavored chiles. Pozole comes in three main varieties — rojo , verde , and blanco — each reflecting regional flavors. Served with garnishes like radish, lettuce, oregano, and lime, it’s more than a meal; it’s a celebration shared at festivals and family gatherings.

What are some Mexican soups?

Mexico offers a wide range of soups, each rooted in local ingredients and traditions. Some of the best-known Mexican soup recipes include: Caldo de Pollo – A soothing chicken and vegetable soup. Sopa de Lima – A tangy Yucatán specialty made with lime and shredded chicken. Caldo de Camarón – A hearty shrimp broth enriched with tomato and spice. Sopa de Fideo – A comforting noodle soup perfect for weeknight meals.

What are some tips for a flavorful Mexican soup?

To make your Mexican soup recipes truly flavorful: Start with a strong base – Use homemade chicken or vegetable broth. Roast your ingredients – Roasted tomatoes, garlic, and peppers deepen flavor. Add herbs and acidity – Cilantro, lime, or a splash of vinegar enhance brightness. Balance the spice – Use chiles wisely to create warmth without overpowering. Finish with texture – Add toppings like tortilla strips, avocado, or cheese for contrast.

What are the 7 types of soup?

Globally, soups fall into seven main categories: Clear Soups – Light broths like chicken consommé. Thick Soups – Creamy purees or chowders. Broths and Bouillons – Simple, flavorful stocks. Chowders – Chunky soups with cream or milk. Bisques – Smooth, shellfish-based soups. Cold Soups – Like gazpacho or avocado soup. National Soups – Regional treasures such as Mexico’s pozole and caldo de pollo . Explore global comfort in my kale soup recipe — a healthy, hearty twist to your soup lineup.

Mexican Soup Recipes – 7 Authentic & Flavorful Classics You’ll Love

Name: Mexican Soup Recipes – Authentic, Flavorful, and Comforting Classics
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb pork or chicken; 1 cup hominy; 2 tomatoes; 1 onion; 3 garlic cloves; 2 guajillo chiles; 1 tsp cumin; 1 lime; Fresh cilantro; Salt and pepper to taste

Description

A hearty, authentic collection of Mexican soup recipes including pozole rojo, caldo de pollo, and tortilla soup—perfect for family dinners or festive gatherings.

Ingredients

Scale

1 lb pork or chicken

1 cup hominy

2 tomatoes

1 onion

3 garlic cloves

2 guajillo chiles

1 tsp cumin

1 lime

Fresh cilantro

Salt and pepper to taste

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Instructions

1. Boil meat until tender and shred.

2. Roast tomatoes, onion, and garlic; blend with chiles.

3. Add puree to broth, then add hominy.

4. Simmer for 30–40 minutes.

5. Season and serve with toppings of your choice.

Notes

Pozole can be made red, green, or white depending on chiles.

Store refrigerated for up to 4 days or freeze for 2 months.

Prep Time: 20 mins
Cook Time: 40 mins
Category: Soup
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 4g
Sodium: 540mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 18g
Cholesterol: 40mg