What are the ingredients in Olive Garden gnocchi soup?

The Olive Garden gnocchi soup recipe includes simple, wholesome ingredients that come together beautifully. You’ll need olive oil, diced onion, celery, carrots, cooked chicken breast, potato gnocchi, spinach, half and half, and flavorful seasonings like Italian herbs, parsley, garlic, salt, and pepper. The creamy broth is made with chicken stock and thickened slightly with flour, giving the soup its signature smooth texture.

What are the ingredients in gnocchi soup in general?

Traditional gnocchi soup recipes usually combine soft potato gnocchi with vegetables and a savory broth. Depending on the style, you can use chicken, mushrooms, or even sausage. The most important ingredients are the gnocchi, broth, cream or milk for richness, and a mix of herbs for flavor. The Olive Garden gnocchi soup recipe stands out because it blends creaminess with a light, balanced flavor that appeals to everyone.

How does Olive Garden make their soup?

Olive Garden creates its famous chicken and gnocchi soup by slowly building flavor from the base up. First, they sauté onions, celery, and carrots in olive oil. Then, they add flour to create a creamy roux, followed by chicken broth and Italian seasonings. After simmering, the gnocchi and chicken are added, and the soup is finished with fresh spinach and cream. This layering process gives the Olive Garden gnocchi soup recipe its rich, velvety consistency that makes it so comforting.

What is the most popular soup at Olive Garden?

While Olive Garden serves several delicious soups, the Chicken & Gnocchi Soup remains one of the most popular choices. Its balance of creamy texture, tender chicken, and chewy gnocchi makes it a fan favorite, alongside classics like Zuppa Toscana and Pasta e Fagioli. Many guests say the Olive Garden gnocchi soup recipe is their ultimate comfort meal — light enough for lunch but filling enough for dinner.

Olive Garden Gnocchi Soup Recipe – 5 Creamy Blissful Reasons to Love It

Description

This Olive Garden gnocchi soup recipe is creamy, rich, and incredibly easy to make. With tender chicken, soft gnocchi, and spinach in a flavorful broth, it’s pure comfort in a bowl.

Ingredients

Scale

2 tablespoons olive oil

½ yellow onion, diced

1 stalk celery, diced

2 medium carrots, shredded

1 ½ cups cooked chicken breast, chopped

2 tablespoons all-purpose flour

4 ½ cups chicken broth

1 pound potato gnocchi

1 ½ cups fresh spinach, chopped

2 cups half and half

2 teaspoons Italian seasoning

2 tablespoons fresh parsley, chopped

1 ½ teaspoons garlic powder

Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot and sauté onion, celery, and carrots for 5 minutes.

2. Add flour and stir well to coat vegetables.

3. Slowly pour in chicken broth and bring to a boil.

4. Add Italian seasoning, parsley, garlic powder, salt, and pepper.

5. Drop in gnocchi and cook until they float to the surface.

6. Stir in chicken and spinach, simmer for 2–3 minutes.

7. Add half and half and simmer for 2 more minutes.

8. Taste and adjust seasoning, then serve hot.

Notes

Use rotisserie chicken for convenience.

For a dairy-free version, replace half and half with coconut milk.

Store leftovers up to 3 days in the refrigerator.

Reheat slowly to keep the soup creamy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soups
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 409
Sugar: 8g
Sodium: 978mg
Fat: 18g
Saturated Fat: 7.4g
Unsaturated Fat: 9g
Trans Fat: 0.4g
Carbohydrates: 39g
Fiber: 3g
Protein: 22g
Cholesterol: 78mg