What are the ingredients in Outback potato soup?

Outback’s potato soup includes potatoes, cream cheese, chicken broth, cream of chicken soup, onions, cheddar cheese, and bacon. It’s creamy, hearty, and topped with fresh green onions.

What does Outback put in their mashed potatoes?

Their mashed potatoes are made with butter, heavy cream, garlic, and a hint of salt — creating a velvety texture that pairs perfectly with their signature soups. For a lighter yet flavorful option, try my Easy Lentil Soup Recipe — it’s protein-packed, comforting, and perfect for days when you want something wholesome without the heaviness.

What are some common mistakes to avoid when making potato soup?

Using fat-free cream cheese, overcooking potatoes, or skipping whisking can lead to lumpy or bland soup. Stick to full-fat ingredients and watch your timing for the best results.

What makes potato soup creamy?

The combination of cream cheese and condensed soup creates the creamy, rich texture that defines the Outback potato soup recipe. These ingredients melt together, turning simple potatoes into a silky comfort classic.

Outback Potato Soup Recipe – Creamy Comfort You’ll Love (5-Star)

Description

This Outback potato soup recipe is a creamy, restaurant-inspired comfort dish made with shredded hash browns, chicken broth, and cream cheese for the smoothest texture. Topped with bacon, cheese, and green onions, it’s a cozy meal everyone will love.

Ingredients

Scale

30 oz frozen shredded hash browns

3 (14 oz) cans chicken broth

1 (10.5 oz) can cream of chicken soup

1/2 cup chopped onion

1/4 tsp black pepper

8 oz cream cheese (not fat-free)

Toppings: bacon bits, shredded cheddar, green onions, sour cream

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Instructions

1. Add shredded hash browns, chicken broth, cream of chicken soup, onion, and pepper to a pot or slow cooker.

2. Cook on low for 6–8 hours (or 1 hour on the stovetop) until potatoes are tender.

3. Add softened cream cheese and stir until fully melted and smooth.

4. Taste and adjust seasoning as needed.

5. Serve hot with bacon, cheddar, green onions, and a dollop of sour cream.

Notes

Use full-fat cream cheese for the best results.

If the soup is too thick, add extra broth or milk.

Leftovers can be refrigerated for up to 3 days and reheated gently over low heat.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Soup
Method: Stovetop or Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 3g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 10g
Cholesterol: 52mg