What seasoning is on Peruvian chicken?

Peruvian chicken is seasoned with a blend that’s bold yet perfectly balanced. The core ingredients are garlic, cumin, oregano, black pepper, and paprika, mixed with lime juice, vinegar, and olive oil for tang. What truly sets it apart are the Peruvian chili pastes—aji amarillo for brightness and aji panca for a smoky, rich depth. Together, they create a flavor that’s spicy, citrusy, and earthy all at once.

What is special about Peruvian chicken?

What makes Peruvian chicken so special is how simple ingredients come together to create extraordinary flavor. It’s marinated for hours in a unique blend of spices, then roasted until the skin is crisp and the meat tender. Served with the famous Aji Verde sauce, it captures Peru’s diverse culinary heritage in every bite—bold, soulful, and irresistibly comforting.

What makes a marinade Peruvian?

A Peruvian marinade is built on contrast and balance—spice meets citrus, heat meets freshness. It combines lime juice, garlic, vinegar, cumin, and aji peppers. The acidity tenderizes the chicken, while the peppers and spices add vibrant depth. This harmony of flavors is the foundation of most classic Peruvian dishes. Don’t miss my Loaded Baked Potato Soup Recipe if you love rich, cheesy soups that taste like pure comfort — it’s a reader favorite for a reason.

What spices are used in Peruvian cooking?

Traditional Peruvian cooking uses a colorful array of spices: cumin, coriander, garlic, oregano, paprika, black pepper, and the iconic aji amarillo. These spices don’t overpower; they enhance. Each one adds personality and warmth, giving Peruvian dishes their distinctive balance of comfort and adventure.

Peruvian Chicken Recipe: 7 Shocking Reasons You’ll Love It

Name: Peruvian Chicken Recipe: 5 Secrets To The Ultimate Flavor Explosion
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Peruvian
Ingredients: 1 whole chicken (about 3–4 lbs); 4 cloves garlic, minced; 3 tbsp olive oil; 2 tbsp white vinegar; 2 tbsp lime juice; 1 tbsp aji panca paste; 1 tbsp aji amarillo paste; 1 tsp cumin; 1 tsp oregano; 1 tsp paprika; Salt and black pepper to taste; Fresh cilantro and lime wedges for garnish

Description

Juicy, smoky, and deeply flavorful, this Peruvian chicken recipe features a citrusy garlic marinade and a creamy green sauce that captures Peru’s culinary heart.

Ingredients

Scale

1 whole chicken (about 3–4 lbs)

4 cloves garlic, minced

3 tbsp olive oil

2 tbsp white vinegar

2 tbsp lime juice

1 tbsp aji panca paste

1 tbsp aji amarillo paste

1 tsp cumin

1 tsp oregano

1 tsp paprika

Salt and black pepper to taste

Fresh cilantro and lime wedges for garnish

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Instructions

1. Whisk together garlic, lime juice, olive oil, vinegar, cumin, oregano, paprika, and chili pastes.

2. Coat the chicken thoroughly in the marinade and refrigerate for at least 4 hours or overnight.

3. Preheat oven to 425°F (220°C) and place the chicken on a rack over a baking pan.

4. Roast for 45–55 minutes, brushing with leftover marinade halfway through.

5. Let rest for 10 minutes before slicing. Serve with green Aji Verde sauce and lime wedges.

Notes

Marinating overnight deepens the flavor.

For crispier skin, pat the chicken dry before roasting.

Use an air fryer for faster cooking (about 35 minutes at 375°F).

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dinner
Method: Oven Roasted
Cuisine: Peruvian

Nutrition

Serving Size: 1/4 chicken
Calories: 410
Sugar: 1g
Sodium: 540mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg