How to make tomato soup at home with fresh tomatoes?

Making a tomato soup recipe with fresh tomatoes at home is simple and rewarding. Start by blanching ripe tomatoes, peeling, and chopping them. Sauté onion, garlic, and a small carrot in olive oil until soft. Add the tomatoes, tomato paste, and broth. Simmer gently for about 25 minutes until the flavors blend beautifully. Blend until smooth, season with salt, pepper, and a hint of sugar. Finish with cream or olive oil for richness. It’s fresh, aromatic, and made entirely from scratch — no canned shortcuts needed.

Do you need to peel fresh tomatoes for soup?

Yes, peeling is key to a silky tomato soup recipe with fresh tomatoes . Tomato skins don’t break down completely and can make the texture rough. To peel easily, score a small “X” on the bottom of each tomato, boil them for 30 seconds, then transfer to ice water. The skins will slip right off. This quick blanching step enhances smoothness and ensures the final soup tastes clean, balanced, and professional — exactly how a chef would serve it. Looking for bold flavors? My Mexican Soup Recipes bring warmth and spice to your dinner table.

How to make cream of tomato soup with fresh tomatoes?

To make a luxurious cream of tomato soup with fresh tomatoes , prepare your base by sautéing onions and garlic in butter, then adding chopped fresh tomatoes and broth. Once simmered and blended smooth, stir in ½ cup of warm heavy cream or coconut milk. Keep the heat low while mixing — never let it boil. Finish with butter or basil for richness. The cream adds body and a mellow sweetness that perfectly balances tomato acidity, creating a velvety restaurant-style finish.

4. What are common mistakes when making tomato soup?

The most common mistakes when cooking a tomato soup recipe with fresh tomatoes include overcooking (which causes bitterness), adding cream too early, or skipping the tomato paste stage. Using underripe tomatoes or failing to balance acidity with sugar or carrots can also make the soup taste flat. Chef Tip: Taste your soup three times — while sautéing, mid-simmer, and before serving. Proper seasoning and timing turn a basic soup into a perfectly balanced masterpiece.

Tomato Soup Recipe with Fresh Tomatoes – 5 Amazing Comfort Secrets

Name: Tomato Soup Recipe with Fresh Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4–5 cups ripe tomatoes, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1 small carrot, grated; 2 tbsp olive oil or butter; 1 tbsp tomato paste; 3 cups vegetable or chicken broth; Salt and pepper to taste; Fresh basil and cream for garnish

Description

This tomato soup recipe with fresh tomatoes is creamy, vibrant, and made entirely from scratch. A perfect balance of sweet and tangy, it’s the ultimate comfort bowl.

Ingredients

Scale

4–5 cups ripe tomatoes, chopped

1 medium onion, chopped

2 garlic cloves, minced

1 small carrot, grated

2 tbsp olive oil or butter

1 tbsp tomato paste

3 cups vegetable or chicken broth

Salt and pepper to taste

Fresh basil and cream for garnish

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Instructions

1. Heat olive oil in a pot over medium heat.

2. Add onions and carrots; sauté for 5 minutes.

3. Add garlic and tomato paste; cook 1 minute.

4. Stir in chopped fresh tomatoes and broth.

5. Simmer 25 minutes until thickened.

6. Blend until smooth and adjust seasoning.

7. Add cream if desired and serve warm.

Notes

For a roasted variation, roast tomatoes, garlic, and onion before simmering.

For a vegan option, replace butter with olive oil and cream with coconut milk.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl
Calories: 180
Sugar: 8g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 4g
Cholesterol: 10mg