What are the seasonings in Chicken and Wild Rice Soup?

The best chicken wild rice soup recipe always starts with the right seasonings. Classic herbs like thyme , bay leaf , and parsley create an earthy, aromatic base. Add a pinch of black pepper for warmth and a little cumin or turmeric if you want a subtle Moroccan twist. I often finish with fresh parsley or a squeeze of lemon juice—it brightens the flavor and adds a fresh note. These seasonings work together to make the broth rich, cozy, and deeply satisfying.

Is Wild Rice Soup Healthy?

Yes, this chicken wild rice soup recipe is a wholesome, nutrient-rich meal. Wild rice is high in fiber and minerals, while chicken adds lean protein. The mix of vegetables like carrots, celery, and onions provides vitamins and natural sweetness. For a lighter version, you can skip the cream and use milk or a dairy-free substitute like oat milk. It’s hearty enough to fill you up yet light enough to enjoy any day of the week.

What to Pair with Chicken Wild Rice Soup?

The chicken wild rice soup recipe pairs wonderfully with warm bread, garlic toast, or even Moroccan-style flatbread. For freshness, serve it alongside a crisp salad with olive oil and lemon dressing. You can also enjoy it with roasted vegetables or a simple bowl of fruit for dessert. The flavors are balanced and cozy, making it perfect for family dinners or casual gatherings.

How Can I Thicken My Chicken Wild Rice Soup?

If your chicken wild rice soup feels too thin, there are several easy ways to thicken it naturally: Stir in a flour or cornstarch slurry (1 tablespoon flour + 2 tablespoons water). Blend a cup of the soup and add it back for a creamier texture. Add a bit more cream or milk at the end for richness. Let the soup simmer uncovered for 5–10 minutes to reduce slightly. These simple tricks keep your soup thick and hearty without losing its creamy, homemade taste. If you like this chicken wild rice soup recipe , you’ll also enjoy my Chicken Taco Soup Recipe — it’s quick, spicy, and full of flavor.

Chicken Wild Rice Soup Recipe: 3 Comfort Secrets You’ll Love

Description

A creamy, hearty Chicken Wild Rice Soup Recipe made with tender chicken, nutty rice, and cozy herbs. Comfort food for any day.

Ingredients

Scale

2 chicken breasts or thighs

1 cup wild rice

1 onion, diced

2 carrots, sliced

2 celery stalks, chopped

3 garlic cloves, minced

6 cups chicken broth

1 cup milk or half-and-half

2 tbsp butter or olive oil

1 tsp thyme

1 bay leaf

Salt & pepper to taste

Fresh parsley for garnish

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Instructions

1. Melt butter in a large pot and sauté onion, carrot, and celery for 5 minutes.

2. Add garlic, thyme, and black pepper; cook for another minute.

3. Add chicken, broth, and bay leaf. Simmer for 30–35 minutes.

4. Stir in wild rice and continue cooking until rice is tender.

5. Remove chicken, shred, and return to the pot.

6. Add milk or cream and stir gently.

7. Taste, season, and garnish with parsley before serving.

Notes

To thicken: use a flour slurry or blend a small portion of soup.

For dairy-free: use coconut milk.

To freeze: omit cream and add when reheating.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Stovetop
Cuisine: American / Moroccan Fusion

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 65mg