There’s nothing like coming home to the smell of something warm and comforting simmering away. On those hectic weeknights when the craving for lasagna strikes but there’s no time for layering noodles or turning on the oven, this lasagna soup crockpot recipe saves the day. It’s everything you love about traditional lasagna—rich tomato sauce, tender noodles, and melted cheese—transformed into a cozy, one-pot meal.
The first time I made it, I wanted the taste of homemade lasagna without the effort. I browned some beef, tossed it into the slow cooker with broth, marinara, and herbs, and let it cook while I tackled my to-do list. Hours later, the aroma filled the kitchen, and every spoonful tasted like it had been simmering on a grandmother’s stove all day.
Compared to stovetop or Instant Pot versions, the lasagna soup crockpot method brings out deeper, richer flavors. The noodles stay perfectly tender, the broth turns luxuriously thick, and the cheesy topping melts just right. It’s the kind of meal that feels indulgent but requires almost no effort—a true weeknight hero that turns classic Italian comfort into a hands-free masterpiece.
If you love tomato-based soups, you’ll also enjoy my Creamy Tomato Basil Soup — it has the same cozy Italian flavors that make this recipe so comforting. For another classic Italian favorite, try my Authentic Italian Minestrone Soup; it’s hearty, healthy, and just as satisfying.
Table of Contents
Table of Contents
Why You’ll Love This Lasagna Soup Crockpot Recipe
This lasagna soup crockpot recipe transforms traditional lasagna into a comforting bowl of slow-cooked perfection. It’s simple, hearty, and filled with layers of flavor that taste like you spent all day in the kitchen—even when you didn’t. The slow cooker does all the work, letting the rich tomato broth, herbs, and pasta mingle into something truly special.
Here’s why it’s a keeper:
- Effortless cooking: Toss in your ingredients, set the crockpot, and walk away. Dinner cooks itself.
- All the lasagna flavor: You get the same savory taste and cheesy satisfaction without the layering or oven time.
- Family-friendly favorite: Even picky eaters love the combination of noodles, broth, and melted cheese.
- Perfect for meal prep: It stores and reheats beautifully, making it ideal for leftovers or busy weeks.
- Endlessly customizable: Swap meats, use whole-wheat noodles, or sneak in extra veggies—it’s flexible and forgiving.
- Comfort in every bite: Warm, filling, and satisfying from the first spoonful to the last.
If you love easy comfort food that feels homemade, this lasagna soup crockpot will quickly become a go-to in your recipe rotation. It’s proof that simple ingredients and slow cooking can create something truly delicious.
If rich and creamy comfort food is your thing, you’ll love my Loaded Baked Potato Soup. It has the same soul-warming vibe as this lasagna soup and is perfect for a cold night in.
Ingredients & Measurements for Lasagna Soup Crockpot
Here’s everything you’ll need to make this cozy, slow-cooked lasagna soup crockpot recipe. Each ingredient plays a part in creating that comforting, Italian-inspired flavor — rich, hearty, and perfect for family dinners.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 6 hours on LOW (or 3 hours on HIGH)
Ingredients
- 1 lb (450 g) ground beef or Italian sausage
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 24 oz (680 g) marinara sauce (homemade or store-bought)
- 5 cups beef or chicken broth (depending on flavor preference)
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 8–9 lasagna noodles, broken into small pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and crushed red pepper flakes, to taste
- Fresh basil or parsley, chopped, for garnish
Ingredient Tips
- Use beef broth for a richer, deeper taste or chicken broth for a lighter flavor.
- Ground turkey or plant-based crumbles are excellent swaps if you prefer a leaner option.
- For extra creaminess, stir in a spoonful of cream cheese right before serving.
- To add more veggies, toss in chopped spinach, zucchini, or mushrooms during the last hour of cooking.
This simple list sets you up for success — once everything’s prepped, your slow cooker will take care of the rest. By the end of the day, you’ll have a bubbling pot of comforting lasagna soup crockpot perfection that fills your kitchen with incredible aroma.
If you prefer a broth that’s a little lighter but still hearty, check out my Chicken and Wild Rice Soup Recipe. It’s a great slow cooker option that pairs beautifully with crusty bread or salad.
Step-by-Step Instructions for Lasagna Soup Crockpot
Making this lasagna soup crockpot recipe couldn’t be easier. With just a few simple steps, you’ll have a rich, cheesy, slow-cooked soup that tastes like you spent hours in the kitchen. Here’s how to do it:
1. Brown the Meat
Start by heating a skillet over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it apart with a spoon as it cooks. Add the diced onion and minced garlic during the last few minutes of cooking, stirring until fragrant.
Tip: Browning the meat first keeps your soup from becoming greasy and adds a rich flavor base.
2. Add Ingredients to the Slow Cooker
Transfer the cooked meat mixture into your slow cooker. Pour in the marinara sauce, tomato paste, broth, and Italian seasoning. Stir until everything is combined evenly.
At this point, your kitchen will already start smelling like lasagna night.
3. Cook Low and Slow
Cover your slow cooker and cook on LOW for 6 hours or HIGH for 3 hours.
This is where the magic happens — the slow heat allows all the flavors to mingle and the sauce to develop that deep, homemade taste that makes this lasagna soup crockpot so comforting.
4. Add the Noodles
About 30 minutes before serving, stir in the broken lasagna noodles. They’ll soften perfectly in the flavorful broth without turning mushy.
5. Serve with Cheese
When the noodles are tender, ladle the soup into bowls. Top each serving with a generous scoop of ricotta cheese and a sprinkle of shredded mozzarella. The heat from the soup will melt the cheese just enough to create that gooey, lasagna-like finish.
6. Garnish and Enjoy
Finish with a little fresh basil or parsley for color and freshness. Then grab a spoon — your slow cooker lasagna soup is ready to enjoy!
Once you master this crockpot soup, you’ll also want to try my Crock Pot Potato Soup Recipe. It’s creamy, easy to make, and uses the same “set-it-and-forget-it” method for busy days.
How to Make It Perfect: Cooking Tips & Secrets
One of the best things about a lasagna soup crockpot recipe is how forgiving it is. Even if you’re new to slow cooking, a few simple techniques can make your soup taste like it came straight from an Italian kitchen. Here’s how to make every bowl rich, flavorful, and perfectly balanced.
1. Brown the Meat First
This extra step makes all the difference. Browning the beef or sausage before adding it to the crockpot builds a deep, savory base that you simply can’t get otherwise. It also helps render out the fat, so your broth stays smooth and flavorful instead of greasy.
2. Add the Right Noodles at the Right Time
Use classic lasagna noodles, not the no-boil kind. Break them into small pieces and stir them in during the last 30 minutes of cooking. They’ll absorb just enough broth to become tender without falling apart — the key to getting that perfect, spoonable texture.
3. Watch the Seasoning
Every marinara sauce and broth has its own salt level. Before serving your lasagna soup crockpot, give it a quick taste. You might only need a pinch of salt or a dash of red pepper flakes to bring the flavors together beautifully.
4. Add Cheese at the End
Resist the urge to stir the cheese into the slow cooker. Ricotta and mozzarella shine brightest when added to hot bowls right before serving. The heat gently melts them, creating that gooey, creamy layer that makes this dish feel like real lasagna.
5. Personalize Your Soup
Don’t be afraid to make it your own. For a creamier version, swirl in a spoonful of cream cheese or heavy cream just before serving. Want extra nutrition? Toss in spinach, zucchini, or mushrooms during the last hour — they’ll blend right in with the rich tomato broth.
6. Let It Rest
Like most soups, this one gets even better after sitting for a bit. The next day, your lasagna soup crockpot will have deeper flavor and thicker texture. Just warm it gently and enjoy all over again.
A little patience and these easy tricks are all it takes to turn simple ingredients into something truly comforting. Slow cooking isn’t just about saving time — it’s about bringing out every ounce of flavor with love and care.
If you love rich, creamy dishes, you’ll enjoy my Chicken Pot Pie Recipe with Cream of Chicken Soup. It’s another comforting, family-style favorite that’s warm and filling.
Variations & Swaps for Lasagna Soup Crockpot
The beauty of this lasagna soup crockpot recipe is that it’s endlessly adaptable. Whether you’re cooking for picky eaters, eating lighter, or just using what’s already in your fridge, here are some delicious ways to make it your own.
1. Make It Lighter
If you’re looking for a leaner version, swap the ground beef or sausage for ground turkey or ground chicken. Use part-skim ricotta and mozzarella to keep the creaminess without the extra fat. You’ll still get all that comforting flavor but with fewer calories.
2. Go Vegetarian
For a meat-free meal, replace the beef with mushrooms, lentils, or plant-based crumbles. Add a few extra vegetables like zucchini, carrots, or spinach for more texture and nutrients. The slow cooking process blends everything into a rich, hearty broth that’s just as satisfying.
3. Spice It Up
If your family loves bold flavor, add a pinch of crushed red pepper flakes or use spicy Italian sausage instead of mild. You can even stir in a spoonful of chili paste or a dash of hot sauce for extra warmth.
4. Gluten-Free Option
To make your lasagna soup crockpot gluten-free, choose gluten-free lasagna noodles or substitute with short pasta like gluten-free penne or rotini. They hold up well during slow cooking and absorb the sauce beautifully.
5. Add More Veggies
This soup is a great way to sneak in more vegetables. Try chopped bell peppers, zucchini, mushrooms, or even a handful of spinach added during the last hour of cooking. They’ll melt into the broth, adding both flavor and nutrition.
6. Make It Extra Creamy
For a richer, more indulgent soup, stir in a few tablespoons of cream cheese or heavy cream just before serving. It’ll give your lasagna soup that velvety, restaurant-style finish that everyone loves. For a vegetarian twist, try my Easy Lentil Soup Recipe. It’s full of plant-based protein and tastes amazing with a sprinkle of parmesan.
Storage & Reheating for Lasagna Soup Crockpot
One of the reasons I love this lasagna soup crockpot recipe so much is that it’s even better the next day. The flavors deepen, the sauce thickens slightly, and it somehow tastes like it’s been simmering all over again. Whether you’re saving leftovers for tomorrow or stocking your freezer for a busy week, here’s how to store and reheat it the right way.
How to Store
- Cool it first: Let your soup come to room temperature before storing. This keeps condensation from watering it down.
- Refrigerate: Transfer the soup into airtight containers and store it in the fridge for up to 4 days.
- Freeze for later: If you’re making a big batch, freeze it in portions (without cheese) for up to 3 months. When you’re ready to enjoy, just thaw and reheat — it’ll taste as good as new.
- Tip: Leave a little room in each container; the soup expands slightly as it freezes.
How to Reheat
- Stovetop method: Pour the soup into a pot and warm over medium heat until it’s hot and bubbling, stirring occasionally.
- Microwave method: Reheat in a microwave-safe bowl in short intervals, stirring in between to ensure even heating.
- From frozen: Let the soup thaw overnight in the refrigerator before reheating. This keeps the texture smooth and prevents overcooking the noodles.
Safety & Quality Tips
- Make sure the soup reaches at least 165°F (74°C) before serving.
- Avoid reheating multiple times; it can affect both taste and safety.
- Add fresh ricotta and mozzarella after reheating for the best texture and flavor.
If you like preparing meals ahead of time, you’ll love my Freezer-Friendly Gut Healthy Soup Recipes. They’re perfect for stocking your freezer with nourishing options for busy weeks.
Serving Suggestions & Nutrition Facts
Once your lasagna soup crockpot is ready, the hardest part is waiting for it to cool just enough to enjoy. The slow simmering fills your home with that unmistakable Italian aroma — rich tomato, garlic, and cheese — and when it’s finally time to serve, every spoonful feels like comfort in a bowl.
How to Serve
Serve this soup piping hot in deep bowls so every layer of noodles, sauce, and cheese shines through. Add a generous scoop of ricotta cheese in the center, sprinkle shredded mozzarella on top, and finish with a few fresh basil leaves or chopped parsley. The heat will slightly melt the cheese, creating a creamy, lasagna-like texture right in your bowl.
If you want to turn it into a full meal, here are a few easy pairings:
- Crusty bread or garlic knots for dipping into the rich broth
- Simple green salad with lemon dressing for a refreshing contrast
- Roasted vegetables like zucchini, peppers, or carrots to round out the meal
- A glass of red wine or sparkling water with lemon to balance the flavors
Nutrition Facts (per serving)
This lasagna soup crockpot recipe makes about 6–8 servings. Here’s an estimate per serving:
- Calories: 410
- Protein: 27g
- Fat: 15g
- Carbohydrates: 34g
- Sodium: 780mg
- Fiber: 3g
- Sugar: 5g
These values may vary slightly based on your ingredients, but each bowl offers a balanced mix of protein, carbs, and comfort — perfect for cozy nights when you want a homemade meal without the hassle. And if you’re craving more restaurant-style soups, my Olive Garden Gnocchi Soup Recipe is a must-try. It’s creamy, comforting, and tastes just like the original.
Frequently Asked Questions About Lasagna Soup Crockpot
1. How do you cook lasagna soup in a slow cooker?
To make lasagna soup in a crockpot, start by browning your ground beef or sausage with onions and garlic in a skillet. Then transfer it to your slow cooker with marinara sauce, tomato paste, broth, and Italian seasoning. Cook on LOW for 6 hours or HIGH for 3 hours. During the last 30 minutes, stir in broken lasagna noodles. When the noodles are tender, serve with a scoop of ricotta and a sprinkle of mozzarella cheese.
2. What broth goes best in lasagna soup?
The best broth for lasagna soup crockpot is beef broth — it gives the soup a deep, rich flavor that complements the tomato base. However, if you prefer a lighter taste, chicken broth or even vegetable broth works beautifully. Each adds a slightly different note, so feel free to choose based on your taste.
3. Can I cook soup in my slow cooker?
Absolutely! A slow cooker is perfect for soups because it allows the flavors to develop slowly and naturally. Ingredients like tomatoes, broth, herbs, and proteins have time to meld, creating a rich, well-balanced soup with minimal effort. Plus, it keeps your kitchen cool and cleanup simple.
4. Can lasagna be cooked in a slow cooker?
Yes, you can cook lasagna in a slow cooker, and it’s a great alternative to baking. Instead of layering noodles and sauce in a pan, you can assemble them directly in your crockpot or transform them into this easy lasagna soup crockpot version. Both methods deliver that familiar cheesy, saucy comfort with far less work.
If you’re planning a cozy dinner night, pair this soup with my Fall Soup Recipes. You’ll find a collection of warm, seasonal favorites that perfectly match the comfort of this lasagna soup.
A Bowl of Comfort Made Simple
At the end of a long day, there’s nothing more satisfying than a meal that practically cooks itself — and that’s what this lasagna soup crockpot delivers. It’s hearty, rich, and layered with all the classic flavors you love, yet simple enough for even the busiest weeknight. With the slow cooker doing the heavy lifting, you get all the joy of homemade comfort food without the fuss or the mess.
This soup is more than just dinner — it’s a cozy reminder that homemade doesn’t have to mean complicated. It’s about slowing down, letting the aromas fill your home, and sharing something warm with the people you love. Every bite feels like a hug, and every spoonful tastes like care.
So the next time you crave lasagna but don’t have the energy for layers and oven time, pull out your slow cooker and make this lasagna soup crockpot instead. You’ll have a bubbling pot of comfort waiting for you — no stress, no rush, just pure, slow-cooked happiness. If you enjoyed this lasagna soup crockpot, you’ll also love my Marry Me Chicken Gnocchi Soup. It’s creamy, rich, and every bit as comforting — the perfect next recipe to try.
Lasagna Soup Crockpot: 5 Easy Steps to Delicious Comfort
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
A rich, hearty lasagna soup crockpot recipe made with tender noodles, savory tomato broth, and creamy cheese — all slow-cooked to perfection for the ultimate comfort food.
Ingredients
1 lb (450 g) ground beef or Italian sausage
1 small yellow onion, diced
3 garlic cloves, minced
24 oz (680 g) marinara sauce
5 cups beef or chicken broth
2 tablespoons tomato paste
1 tablespoon Italian seasoning
8–9 lasagna noodles, broken into small pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Salt and crushed red pepper flakes, to taste
Fresh basil or parsley, chopped (for garnish)
Instructions
1. In a skillet, brown the ground beef or sausage with onion and garlic until cooked through; drain fat.
2. Add the cooked meat mixture to your slow cooker.
3. Stir in marinara sauce, tomato paste, broth, and Italian seasoning until well combined.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
5. During the last 30 minutes, add broken lasagna noodles and stir gently.
6. When noodles are tender, ladle soup into bowls.
7. Top each serving with ricotta, mozzarella, and fresh herbs before serving.
Notes
• Browning the meat first builds a richer flavor.
• Use beef broth for a heartier base or chicken broth for a lighter version.
• To store, refrigerate up to 4 days or freeze for 3 months (without cheese).
• Add the cheese after reheating for the creamiest texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup, Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 65 mg
Stay Connected & Share Your Lasagna Soup Crockpot!
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