Every time I make this Old Fashioned Vegetable Beef Soup recipe, I’m transported back to my grandmother’s cozy kitchen on a chilly winter evening. The scent of simmering beef mingled with sweet carrots, onions, and herbs filled every corner of the house. She always said that a good soup wasn’t just about the ingredients—it was about the comfort it brought to the people you love. Those moments around her table, hands wrapped around steaming bowls, are memories I’ll never forget.
Today, I’ve taken that same heartwarming recipe and adapted it for the modern cook. This Old Fashioned Vegetable Beef Soup keeps all the nostalgia and flavor of a homemade classic but comes together with easy, approachable steps anyone can follow. With just a bit of prep and simple ingredients, you’ll have a pot of savory broth, tender chunks of beef, and vegetables cooked to perfection. It’s the kind of comfort food that makes a busy weeknight feel a little slower and a lot cozier.
Whether you’re cooking for your family or just want to fill your kitchen with the smell of something truly special, this homemade soup brings warmth to every bite. Let’s get started with this beloved Old Fashioned Vegetable Beef Soup recipe—simple, hearty, and full of love.
Table of Contents
Table of Contents
Why You’ll Love This Old Fashioned Vegetable Beef Soup Recipe
There’s a reason this Old Fashioned Vegetable Beef Soup recipe has stood the test of time—it’s everything you want in a comforting, homemade meal. It’s the kind of soup that fills your home with warmth, brings everyone to the table, and leaves you wishing for just one more bowl. Made with tender chunks of beef, colorful vegetables, and a rich tomato-beef broth, it’s hearty enough to be a full dinner on its own but simple enough to whip up on a weeknight.
Comfort in Every Spoonful
This is the ultimate comfort food—rich, savory, and deeply satisfying. The beef becomes melt-in-your-mouth tender after simmering slowly in the flavorful broth, while the potatoes, carrots, and green beans soak up all that goodness. Every spoonful tastes like home, making it perfect for those cozy nights when you want something nourishing and familiar.
Simple Ingredients, Big Flavor
You don’t need fancy ingredients to make something special. This Old Fashioned Vegetable Beef Soup recipe is built on everyday staples—beef, veggies, broth, and herbs—but the magic happens in how they come together. A quick sear on the beef adds depth, a bit of tomato paste creates richness, and a touch of thyme brightens everything beautifully. If you’re a fan of hearty soups, you might also love my Ground Turkey Soup Recipes or the creamy comfort of Crockpot Potato Soup Recipe.
Budget-Friendly & Meal Prep Ready
One pot, minimal cleanup, and ingredients that won’t break the bank—this soup checks every box. Plus, it reheats like a dream, making it a great option for make-ahead lunches or freezing for busy nights.
When it comes to easy family dinners, this Old Fashioned Vegetable Beef Soup recipe brings nostalgia, nourishment, and a whole lot of heart to the table.
Ingredients for Old Fashioned Vegetable Beef Soup Recipe
One of the best parts about this Old Fashioned Vegetable Beef Soup recipe is that it’s made with simple, everyday ingredients you probably already have in your kitchen. Each element plays a role in creating a rich, hearty, and flavorful soup that feels both comforting and nourishing. Here’s what you’ll need to make it, along with how each ingredient adds its magic to the pot.
Beef
For authentic old-fashioned flavor, choose chuck roast or stew meat. These cuts are marbled with just enough fat to keep the meat tender as it simmers. As the beef cooks slowly, the collagen melts, adding body and depth to the broth.
Vegetables
You’ll need onion, garlic, carrots, celery, potatoes, green beans, and peas. Each adds its own texture and taste: onions and garlic give a savory foundation, carrots add sweetness, celery adds aroma, and potatoes bring that creamy, hearty bite. The green beans and peas add color and a touch of freshness to balance the richness.
Tomato Paste & Beef Broth
Tomato paste adds richness and a deep umami note that ties the soup together. When mixed with beef broth or stock, it forms the soul of the dish—savory, slightly tangy, and full of old-fashioned depth. Use low-sodium broth if you prefer to control the saltiness.
Seasonings & Herbs
A blend of seasoning salt, black pepper, bay leaves, and fresh thyme enhances every ingredient without overpowering them. Thyme brings earthy freshness, while the bay leaves add a subtle background note that makes the broth taste slow-cooked.
Olive Oil or Butter & Flour
Use either olive oil or butter to sear the beef and vegetables—it builds the base flavor. A bit of all-purpose flour helps thicken the soup, giving it that comforting, stew-like consistency.
For more inspiration on flavor-packed soups using everyday ingredients, check out my Authentic Italian Minestrone Soup Recipe or my Butternut Squash and Apple Soup. Both pair beautifully with this recipe for a cozy soup night lineup.
By using simple, quality ingredients and letting them simmer slowly, this Old Fashioned Vegetable Beef Soup recipe delivers a meal that’s wholesome, comforting, and absolutely timeless.
Step-by-Step Instructions for Old Fashioned Vegetable Beef Soup Recipe
This Old Fashioned Vegetable Beef Soup recipe is simple to follow, full of flavor, and perfect for busy weeknights or Sunday meal prep. With just a few easy steps, you’ll create a deeply satisfying soup that tastes like it’s been simmering all day.
1. Sear the Beef
- In a large Dutch oven or soup pot, heat 1 tablespoon of olive oil or butter over medium-high heat.
- Season 1 to 1½ pounds of cubed chuck roast or stew meat with seasoning salt.
- Add the beef in batches to avoid overcrowding. Sear each piece for 3–4 minutes per side until browned.
- Remove the browned beef and set aside. This step builds the flavor base for your broth.
2. Sauté the Aromatics
- In the same pot, add another tablespoon of oil or butter.
- Add diced onion and cook for 1 minute, then stir in minced garlic and cook for another minute.
- Add chopped celery and carrots, cooking for 3–4 minutes until slightly tender and fragrant.
3. Add Tomato Paste and Flour
- Stir in 2 tablespoons of tomato paste to coat the vegetables.
- Sprinkle 2 tablespoons of flour and mix well to create a light roux.
- Cook for 1–2 minutes, stirring constantly to prevent sticking. This deepens the flavor and slightly thickens the soup.
4. Deglaze and Simmer
- Pour in 4 cups of beef broth or stock, scraping the bottom of the pot to release browned bits.
- Add 1½ cups of water, 2 bay leaves, and a few sprigs of thyme (or 1 teaspoon dried).
- Return the browned beef to the pot. Bring to a boil, then reduce to low heat.
- Cover and let simmer for 1 hour, until the beef is tender and the flavors are well combined.
5. Add Potatoes and Continue Cooking
- Peel and cube 2–3 small potatoes. Add them to the pot after the first hour of simmering.
- Cover again and cook for 30 minutes, until potatoes are tender.
6. Add Green Beans and Peas
- Stir in 1 cup of green beans and 1 cup of frozen peas.
- Simmer uncovered for 10 minutes to keep the vegetables vibrant and fresh.
7. Taste and Serve
- Remove bay leaves and thyme sprigs.
- Taste the broth and adjust with seasoning salt or pepper as needed.
- Ladle into bowls and serve hot with bread, crackers, or biscuits.
If you enjoy rich, slow-simmered soups, you might also love my Loaded Baked Potato Soup Recipe or How to Make Creamy Tomato Basil Soup. Both complement this hearty Old Fashioned Vegetable Beef Soup recipe beautifully for a comforting soup night rotation.
Pro Tips for the Best Old Fashioned Vegetable Beef Soup Recipe
A truly memorable Old Fashioned Vegetable Beef Soup recipe isn’t just about the ingredients—it’s about the little techniques that bring out deep, homemade flavor. These pro tips will help you take your soup from good to unforgettable.
1. Brown the Beef First
Never skip this step. Searing the beef creates flavorful browned bits on the bottom of your pot, which become the base of your broth. Take your time—don’t overcrowd the pan, and let each piece caramelize properly. That’s where the magic happens.
2. Cook the Tomato Paste
Tomato paste needs a minute or two to cook before adding the broth. This step caramelizes its natural sugars, giving your soup a deep, rich color and flavor. Stir constantly until it turns a darker shade of red before moving to the next step.
3. Use the Right Cut of Beef
Tougher cuts like chuck roast are best for this Old Fashioned Vegetable Beef Soup recipe because they break down slowly, becoming fork-tender as the soup simmers. Avoid lean cuts—they’ll dry out and lack flavor.
4. Don’t Rush the Simmer
The longer your soup simmers, the richer and more comforting it becomes. Give it time to develop flavor. If you’re short on time, consider making it a day ahead—the flavors deepen overnight.
5. Adjust the Thickness
If your soup is thinner than you’d like, whisk together equal parts flour and butter into a smooth paste, then stir it into the soup. Simmer for a few minutes until thickened.
6. Season in Layers
Add seasoning salt early for depth, then adjust with pepper and salt at the end. Building flavor gradually ensures a balanced, well-seasoned broth.
7. Add Vegetables at the Right Time
Add potatoes early so they soften fully, but save green beans and peas for the final 10 minutes to keep them bright and fresh.
For another deeply satisfying bowl of comfort, you might enjoy my Cabbage Roll Soup Recipe or the cozy seasonal lineup in Fall Soup Recipes. Both pair wonderfully with this hearty Old Fashioned Vegetable Beef Soup recipe for a complete comfort menu.
What to Serve With Old Fashioned Vegetable Beef Soup Recipe
A steaming bowl of this Old Fashioned Vegetable Beef Soup recipe is cozy and satisfying all on its own, but pairing it with a simple side dish turns it into a complete, comforting meal. Whether you’re cooking for a family gathering or enjoying a quiet dinner at home, these serving ideas will make every bite even better.
1. Bread and Biscuits
Warm, buttery bread is the perfect companion for this hearty soup. A slice of crusty French bread, soft dinner rolls, or golden homemade biscuits are ideal for soaking up the flavorful broth.
2. Grilled Cheese Sandwiches
A classic pairing that’s always a hit. The crispy, buttery crust of a grilled cheese sandwich with gooey melted cheddar creates the ultimate comfort combination when served alongside this rich soup.
3. Fresh Salads
Add balance and brightness to your meal with a fresh side salad. A simple mix of leafy greens, cucumbers, and tomatoes tossed with a tangy vinaigrette offers a refreshing contrast to the warm, savory flavors of the soup.
4. Simple Sides for Variety
Serve your Old Fashioned Vegetable Beef Soup with mashed potatoes, garlic breadsticks, or even a baked potato topped with sour cream for an extra hearty touch.
This Old Fashioned Vegetable Beef Soup recipe is endlessly versatile—pair it with something light for a simple lunch or something indulgent for a cozy family dinner. Either way, it’s the kind of meal that always feels like home.
Storage and Freezing Instructions for Old Fashioned Vegetable Beef Soup Recipe
One of the best things about this Old Fashioned Vegetable Beef Soup recipe is how well it keeps. The flavors only get better as it sits, making it perfect for leftovers, meal prep, or freezing for later.
Refrigeration:
Let the soup cool completely to room temperature before transferring it to airtight containers. Store in the refrigerator for up to 4 days. When ready to enjoy, reheat on the stovetop over medium heat until warmed through, or microwave individual portions for a quick, comforting meal.
Freezing:
This soup freezes beautifully. Once cooled, ladle it into freezer-safe containers or heavy-duty freezer bags, leaving a bit of space for expansion. Freeze for up to 2 months. To serve, thaw in the refrigerator overnight or place the container in a bowl of cold water for a few hours. Reheat gently on the stove until hot and bubbling.
Reheating Tip:
If the soup thickens after cooling, stir in a splash of water or beef broth as it warms to restore the perfect consistency.
With these simple storage steps, your Old Fashioned Vegetable Beef Soup is always ready when you need a bowl of cozy, homemade comfort—any night of the week.
Frequently Asked Questions About Old Fashioned Vegetable Beef Soup Recipe
When it comes to making the perfect Old Fashioned Vegetable Beef Soup recipe, a few common questions come up often. Here are clear answers to help you make this soup rich, flavorful, and satisfying every time.
1. What goes in a vegetable beef soup?
A traditional Old Fashioned Vegetable Beef Soup includes tender chunks of beef, carrots, onions, celery, potatoes, peas, and green beans simmered in a savory tomato-beef broth. You can also add corn, cabbage, or barley for extra texture and flavor.
2. What can I add to vegetable soup to give it more flavor?
For deeper flavor, always sear the beef first to build a rich base. Use tomato paste for umami, fresh herbs like thyme or rosemary for fragrance, and a good-quality beef broth. A splash of Worcestershire sauce or soy sauce can also add savory depth.
3. What is the secret ingredient in soup?
The secret lies in layers of flavor. Tomato paste and bay leaves are the quiet heroes here—they infuse the broth with richness and subtle warmth that make every bite satisfying. Cooking the soup low and slow also brings out the best in every ingredient.
4. How do I make my beef soup more flavorful?
Start by seasoning in stages—first the meat, then the vegetables, and finally the broth. Scrape up those browned bits after searing; they’re packed with flavor. Let the soup simmer long enough for the beef to tenderize and the broth to thicken slightly.
These tips ensure your Old Fashioned Vegetable Beef Soup recipe turns out flavorful, hearty, and full of that comforting homemade touch every single time.
Conclusion and Call to Action
There’s something timeless about a pot of Old Fashioned Vegetable Beef Soup recipe simmering on the stove. It’s more than a meal—it’s a reminder of family dinners, warmth, and simple comfort shared around the table. With tender beef, hearty vegetables, and a rich, flavorful broth, this recipe delivers everything you love about homemade cooking without the fuss.
Whether you’re preparing it for a cozy Sunday dinner or freezing extra portions for busy nights, this soup promises comfort in every spoonful. Try this Old Fashioned Vegetable Beef Soup recipe today, share it with the people you love, and let your kitchen fill with the same warmth that’s been passed down for generations.
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Old Fashioned Vegetable Beef Soup Recipe
- Total Time: 2 hours
- Yield: 6 servings 1x
Description
A hearty, homemade Old Fashioned Vegetable Beef Soup recipe packed with tender beef, flavorful vegetables, and a savory tomato-beef broth — the ultimate comfort food for cozy nights.
Ingredients
4 tablespoons olive oil or butter (divided)
1–1½ pounds chuck roast or stew meat, cut into ¾-inch cubes
Seasoning salt to taste
1 small onion, diced
4 cloves garlic, minced
2–3 stalks celery, chopped
2–3 carrots, sliced
4 tablespoons all-purpose flour
4 cups beef broth or stock
1½ cups water
6 ounces tomato paste
2 bay leaves
3–4 sprigs fresh thyme or 1 teaspoon dried
1 cup green beans (fresh or frozen)
1 cup frozen peas
2–3 small potatoes, cubed
Instructions
1. In a large Dutch oven, heat 1 tablespoon of olive oil or butter over medium-high heat. Season the beef with seasoning salt.
2. Add the beef in batches and sear until browned on all sides, about 3–4 minutes per batch. Remove and set aside.
3. Add another tablespoon of oil or butter to the pot. Stir in diced onion, cooking 1 minute. Add garlic and cook 1 minute more.
4. Mix in celery and carrots, cooking for 3–4 minutes until slightly tender.
5. Add tomato paste and flour, stirring to coat vegetables evenly. Cook for 2 minutes.
6. Gradually stir in beef broth and water, scraping up browned bits. Add bay leaves and thyme.
7. Return beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
8. Add cubed potatoes and simmer 30 more minutes.
9. Add green beans and peas; simmer uncovered for 10 minutes.
10. Remove bay leaves and thyme sprigs. Taste, adjust seasoning, and serve hot.
Notes
Be sure to brown the beef well for maximum flavor.
Cooking the tomato paste for a minute helps caramelize its natural sugars.
If your soup thickens too much, add a splash of water or broth when reheating.
This recipe freezes beautifully — perfect for make-ahead meals.
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 424
- Sugar: 8g
- Sodium: 708mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 98mg