The Olive Garden gnocchi soup recipe is a creamy, comforting bowl of goodness made with tender chicken, pillowy potato gnocchi, and fresh spinach simmered in a rich, seasoned broth. This beloved Italian-inspired dish is the perfect blend of flavor and texture—silky, hearty, and satisfying all at once. It’s the kind of soup that turns any meal into a moment of comfort and nostalgia.
In this article, you’ll learn how to make this restaurant favorite easily at home using simple, wholesome ingredients. Whether you’re craving cozy winter comfort or a family-friendly dinner, this Olive Garden gnocchi soup recipe brings that warm, signature restaurant flavor right to your kitchen table.
Table of Contents
Table of Contents
The Heart Behind My Olive Garden Gnocchi Soup Recipe
A Heartwarming Story from My Kitchen to Yours
The Olive Garden gnocchi soup recipe holds a special place in my kitchen because it connects two worlds I love deeply—Moroccan comfort and Italian warmth. The first time I tried it, I was living in San Diego and craving something that felt like home. One spoonful of that creamy broth took me back to Marrakesh, to my grandmother’s kitchen filled with the smell of cumin, saffron, and cinnamon. It was a different flavor profile, yes, but the feeling was the same—comfort, care, and family around the table.
When I started recreating this recipe at home, I discovered how simple yet satisfying it is. It takes about 30 minutes to prepare, and every ingredient plays an important role in creating that smooth, velvety texture and rich flavor. Here’s what makes it special:
- Creamy broth: The base made with chicken stock and half-and-half gives the soup its signature smooth texture.
- Tender chicken: Shredded or diced chicken adds heartiness and protein without weighing the dish down.
- Soft gnocchi: These potato dumplings soak up the flavors beautifully and melt in your mouth.
- Fresh spinach: Adds color, nutrition, and a light earthy flavor that balances the creaminess.
- Italian herbs: A mix of parsley, garlic, and Italian seasoning brings out that authentic restaurant taste.
For me, this soup has become more than just a recipe—it’s a family ritual. I make it often on Sunday evenings, and the aroma fills the kitchen long before dinner’s ready. The gnocchi float to the top as they cook, signaling that comfort is just minutes away. My children always rush in, bowls ready, waiting for that first warm bite.
Enjoy the rich flavor of Chicken Wild Rice Soup — another creamy favorite.
Why This Soup Became a Restaurant Favorite
The Olive Garden gnocchi soup recipe is one of the most loved items on the restaurant’s menu because it checks every box: it’s hearty, creamy, flavorful, and comforting. The secret lies in its perfect balance of ingredients. It’s creamy but never too heavy, flavorful yet delicate enough for any palate. The mix of textures—the chewiness of the gnocchi, the tenderness of the chicken, and the silkiness of the broth—creates a harmony that keeps people coming back for more.
What makes this soup truly timeless is its versatility. It can be enjoyed as a cozy meal on its own or as a starter to a bigger Italian feast. It’s quick enough for a weeknight dinner but elegant enough to serve to guests. Even better, it’s budget-friendly and can easily be customized—swap in rotisserie chicken when you’re short on time, or use coconut milk instead of cream for a lighter twist.
At the heart of it, this Olive Garden gnocchi soup recipe is about connection. It’s a bowl that reminds you to slow down, savor the moment, and share something warm with the people you love.
- Try my Kale Soup Recipe for a nutrient-packed twist.
How to Make Olive Garden Gnocchi Soup at Home
Simple Ingredients for Restaurant-Style Flavor
The Olive Garden gnocchi soup recipe is famous for being rich, creamy, and easy to make at home. What makes this soup so special is its balance of texture and flavor—soft potato gnocchi, tender chicken, and a smooth broth that feels like comfort in a bowl. You don’t need fancy ingredients to get that signature restaurant taste. With a few pantry staples and a little time, you can create the same delicious soup that’s served fresh at Olive Garden.
Below is everything you need for the perfect Olive Garden gnocchi soup recipe. Each ingredient adds a unique layer of flavor that makes this creamy classic unforgettable.
| Ingredient | Amount | Purpose |
|---|---|---|
| Olive oil | 2 tablespoons | Used to sauté and build rich flavor |
| Yellow onion, diced | ½ medium | Adds sweetness and depth |
| Celery, diced | 1 stalk | Gives classic aromatic base |
| Carrots, shredded | 2 medium | Add color and natural sweetness |
| Cooked chicken breast, chopped | 1 ½ cups | Provides protein and heartiness |
| All-purpose flour | 2 tablespoons | Thickens the broth for creaminess |
| Chicken stock or broth | 4 ½ cups | Forms the flavorful soup base |
| Potato gnocchi | 1 pound package | Soft, chewy dumplings that define this recipe |
| Fresh spinach, chopped | 1 ½ cups | Adds nutrients and freshness |
| Half and half (or light cream) | 2 cups | Creates the rich, velvety texture |
| Italian seasoning | 2 teaspoons | Brings out authentic Italian flavor |
| Fresh parsley, chopped | 2 tablespoons | Adds brightness at the end |
| Garlic powder | 1 ½ teaspoons | Enhances aroma and depth |
| Kosher salt and black pepper | To taste | Balances and lifts all flavors |
- Craving something bold? My Chicken Taco Soup brings a spicy kick.
Step-by-Step Guide to the Perfect Olive Garden Gnocchi Soup Recipe
Follow these easy directions to make your own Olive Garden gnocchi soup recipe right at home. Every step builds the flavor and texture that makes this creamy soup so irresistible.
- Sauté the vegetables – Warm olive oil in a large pot over medium-high heat. Add diced onion, celery, and a pinch of salt. Stir often and cook for 5 minutes until soft and fragrant.
- Add the flour – Sprinkle the flour over the vegetables and stir well. Cook for 1–2 minutes to remove the raw flavor and create a smooth base for your broth.
- Add the broth – Slowly pour in chicken stock while stirring to prevent lumps. Bring to a gentle boil and let it simmer for about 10 minutes.
- Season the soup – Mix in Italian seasoning, parsley, garlic powder, salt, and pepper. These spices give the Olive Garden gnocchi soup recipe its signature Italian flavor.
- Add the gnocchi – Drop the gnocchi directly into the hot broth. Boil for 4–5 minutes until they float to the top, showing they’re cooked through and pillowy soft.
- Add chicken and spinach – Stir in the cooked chicken and fresh spinach. Simmer for 2–3 minutes until the spinach wilts and blends into the creamy broth.
- Finish with cream – Pour in half and half, stirring gently. Let it simmer another 2 minutes to thicken. Taste and adjust seasoning as needed.
- Serve hot – Ladle into bowls and garnish with a sprinkle of parsley or Parmesan. Serve immediately for the best creamy texture.
Chef’s Tips for the Best Olive Garden Gnocchi Soup Recipe
- Use rotisserie chicken to save time and still get rich flavor.
- For a lighter version, use low-fat milk instead of cream.
- Make it vegetarian by replacing the chicken broth with vegetable broth.
- Don’t overcook the gnocchi; once they float, they’re done.
- This soup thickens as it cools—add a splash of broth when reheating.
The Olive Garden gnocchi soup recipe is more than a copycat dish—it’s a creamy, comforting meal that tastes even better made fresh at home. In less than 30 minutes, you’ll have a soup that feels indulgent but simple, elegant yet effortless.
For classic comfort, the Navy Bean Soup never disappoints.
Tips, Variations & Serving Suggestions
Flavor Twists You’ll Love
The beauty of the Olive Garden gnocchi soup recipe is how easily it adapts to your taste and lifestyle. Whether you’re craving a classic version or want to give it your own creative spin, this soup welcomes experimentation. Each twist adds a new layer of flavor while keeping that creamy, comforting soul intact.
Here are some of my favorite variations to try:
- Vegetarian Gnocchi Soup – Skip the chicken and use vegetable broth instead of chicken stock. You can add extra vegetables like mushrooms, zucchini, or even roasted red peppers for more flavor.
- Dairy-Free Gnocchi Soup – Replace the half and half with coconut milk or oat cream. Both create a silky texture that’s still rich but completely dairy-free.
- Gluten-Free Gnocchi Soup – Choose gluten-free potato gnocchi and replace the all-purpose flour with cornstarch or rice flour for thickening. The result is just as creamy and satisfying.
- Spicy Italian Version – Add a pinch of crushed red pepper flakes or sliced Italian sausage for a little kick. It turns the traditional Olive Garden gnocchi soup recipe into a bold and flavorful variation.
- Herb Lovers’ Edition – Fresh herbs like basil, oregano, or thyme can transform the aroma of your soup. Add them during the last few minutes of cooking to preserve their flavor.
The best part? Every version of the Olive Garden gnocchi soup recipe still feels indulgent but wholesome, whether you’re serving it to your family or impressing guests at a dinner party.
Discover seasonal warmth in Fall Soup Recipes.
What to Serve with Olive Garden Gnocchi Soup
The Olive Garden gnocchi soup recipe shines as a main dish, but pairing it with the right sides takes it to another level. Because the soup is rich and creamy, you’ll want sides that balance or complement its smooth texture.
Here are a few delicious ideas:
- Fresh Garden Salad: Toss together crisp lettuce, cucumbers, cherry tomatoes, and a light vinaigrette. The acidity cuts through the richness of the soup beautifully.
- Garlic Breadsticks or Focaccia: Perfect for soaking up every drop of the creamy broth. Their warm, buttery aroma pairs perfectly with the soup’s Italian herbs.
- Roasted Vegetables: Carrots, Brussels sprouts, or cauliflower roasted in olive oil add a hint of sweetness and color to your meal.
- Grilled Chicken or Shrimp: Add extra protein if you want to turn your meal into a heartier dinner.
- Parmesan Croutons: For a crunchy topping, toss small cubes of bread with olive oil and Parmesan, then bake until golden.
If you’re planning ahead, this soup is also meal-prep friendly. Store leftovers in airtight containers in the refrigerator for up to 3 days. When reheating, warm it gently on the stove over low heat and add a splash of broth or cream to keep the texture smooth.
Serving the Olive Garden gnocchi soup recipe is all about warmth and simplicity. It’s a dish that fits any occasion—family dinners, cozy nights, or even elegant gatherings. Every spoonful offers that perfect balance of creamy comfort and savory Italian flavor.
Prep ahead with Freezer-Friendly Gut-Healthy Soup Recipes — perfect for busy days.
PART 4: FAQs & Final Thoughts
Your Olive Garden Soup Questions Answered
What are the ingredients in Olive Garden gnocchi soup?
The Olive Garden gnocchi soup recipe includes simple, wholesome ingredients that come together beautifully. You’ll need olive oil, diced onion, celery, carrots, cooked chicken breast, potato gnocchi, spinach, half and half, and flavorful seasonings like Italian herbs, parsley, garlic, salt, and pepper. The creamy broth is made with chicken stock and thickened slightly with flour, giving the soup its signature smooth texture.
What are the ingredients in gnocchi soup in general?
Traditional gnocchi soup recipes usually combine soft potato gnocchi with vegetables and a savory broth. Depending on the style, you can use chicken, mushrooms, or even sausage. The most important ingredients are the gnocchi, broth, cream or milk for richness, and a mix of herbs for flavor. The Olive Garden gnocchi soup recipe stands out because it blends creaminess with a light, balanced flavor that appeals to everyone.
How does Olive Garden make their soup?
Olive Garden creates its famous chicken and gnocchi soup by slowly building flavor from the base up. First, they sauté onions, celery, and carrots in olive oil. Then, they add flour to create a creamy roux, followed by chicken broth and Italian seasonings. After simmering, the gnocchi and chicken are added, and the soup is finished with fresh spinach and cream. This layering process gives the Olive Garden gnocchi soup recipe its rich, velvety consistency that makes it so comforting.
What is the most popular soup at Olive Garden?
While Olive Garden serves several delicious soups, the Chicken & Gnocchi Soup remains one of the most popular choices. Its balance of creamy texture, tender chicken, and chewy gnocchi makes it a fan favorite, alongside classics like Zuppa Toscana and Pasta e Fagioli. Many guests say the Olive Garden gnocchi soup recipe is their ultimate comfort meal — light enough for lunch but filling enough for dinner.
Bringing It All Together – A Cozy Bowl to Share
At its heart, the Olive Garden gnocchi soup recipe is a reminder that good food is about more than ingredients — it’s about connection, comfort, and care. From my kitchen in San Diego to yours, this soup has become one of my favorite ways to bring people together. The creamy broth, soft gnocchi, and gentle touch of herbs create something magical that feels both familiar and new.
Whether you’re making it for a quiet evening or sharing it at the table with friends, this recipe proves that homemade always tastes better when cooked with love. Keep experimenting, trust your taste, and make it your own — because that’s what true cooking is all about.
Want creamy without soup? Try my Broccoli Casserole Recipe Without Soup.
Olive Garden Gnocchi Soup Recipe: A Creamy Classic You’ll Love
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This Olive Garden gnocchi soup recipe is creamy, rich, and incredibly easy to make. With tender chicken, soft gnocchi, and spinach in a flavorful broth, it’s pure comfort in a bowl.
Ingredients
2 tablespoons olive oil
½ yellow onion, diced
1 stalk celery, diced
2 medium carrots, shredded
1 ½ cups cooked chicken breast, chopped
2 tablespoons all-purpose flour
4 ½ cups chicken broth
1 pound potato gnocchi
1 ½ cups fresh spinach, chopped
2 cups half and half
2 teaspoons Italian seasoning
2 tablespoons fresh parsley, chopped
1 ½ teaspoons garlic powder
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot and sauté onion, celery, and carrots for 5 minutes.
2. Add flour and stir well to coat vegetables.
3. Slowly pour in chicken broth and bring to a boil.
4. Add Italian seasoning, parsley, garlic powder, salt, and pepper.
5. Drop in gnocchi and cook until they float to the surface.
6. Stir in chicken and spinach, simmer for 2–3 minutes.
7. Add half and half and simmer for 2 more minutes.
8. Taste and adjust seasoning, then serve hot.
Notes
Use rotisserie chicken for convenience.
For a dairy-free version, replace half and half with coconut milk.
Store leftovers up to 3 days in the refrigerator.
Reheat slowly to keep the soup creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 409
- Sugar: 8g
- Sodium: 978mg
- Fat: 18g
- Saturated Fat: 7.4g
- Unsaturated Fat: 9g
- Trans Fat: 0.4g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 78mg
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