Campbell Soup Green Bean Casserole Recipe is an all-time American classic first created in 1955 by the Campbell’s Test Kitchen. Made with just five simple ingredients—cream of mushroom soup, green beans, milk, soy sauce, and crispy fried onions—this dish has earned its place as a comforting staple on countless holiday tables. It’s quick, creamy, and irresistibly savory, combining texture and flavor in every bite.
Beloved for its simplicity and nostalgic charm, the Campbell Soup Green Bean Casserole recipe remains one of the easiest side dishes to prepare. Whether you’re hosting Thanksgiving or a cozy Sunday dinner, it delivers familiar warmth and effortless elegance.
Table of Contents
Table of Contents
Campbell Soup Green Bean Casserole Recipe: A Classic Worth Remembering
How This Recipe Became an American Favorite
The Campbell Soup Green Bean Casserole recipe is a timeless dish that first appeared in 1955, created in the Campbell’s Test Kitchen. Designed to be simple, affordable, and satisfying, it quickly became a household staple across America. With only five ingredients and 10 minutes of prep, this recipe transformed everyday pantry items into a warm, creamy, and flavorful side dish. Each spoonful combines tender green beans, creamy mushroom sauce, and the satisfying crunch of fried onions. Warm up with my cozy Swamp Soup Recipe.
This Campbell Soup Green Bean Casserole recipe isn’t just a dish—it’s a symbol of comfort and nostalgia. Families have passed it down for generations, often serving it during holidays like Thanksgiving and Christmas. What makes it special is its balance of texture and taste. The creamy base made from Campbell’s Condensed Cream of Mushroom Soup blends perfectly with crisp green beans and a golden onion topping. It’s simple, foolproof, and delicious.
Why I Fell in Love with Campbell’s Green Bean Casserole
When I first moved from Marrakesh to San Diego, food became my bridge between cultures. My grandmother’s kitchen was filled with cumin, saffron, and cinnamon, but in America, I found warmth in a different kind of dish—the Campbell Soup Green Bean Casserole recipe. My first Thanksgiving dinner introduced me to this creamy, golden masterpiece, baked to perfection and brimming with flavor. It felt like a comforting fusion of my Moroccan roots and my new Californian home. Try the bold flavors in Mexican Soup Recipes.
Here’s why this recipe still holds a special place in my kitchen:
- Simplicity – It takes only five basic ingredients, all easy to find.
- Speed – From prep to table, it’s ready in about 40 minutes.
- Consistency – Every batch tastes just as comforting as the last.
- Versatility – It pairs beautifully with any main dish, from turkey to roasted chicken.
- Nostalgia – It evokes family memories, laughter, and warmth at every table.
Over the years, I’ve tried countless variations—adding cheese, caramelized onions, or even Moroccan spices—but the heart of the Campbell Soup Green Bean Casserole recipe remains unchanged. It’s proof that sometimes, the simplest recipes tell the richest stories.
Campbell’s Green Bean Casserole Ingredients and Preparation Guide
The Five Iconic Ingredients That Made History
The Campbell Soup Green Bean Casserole recipe became legendary because of its simplicity. With just five essential ingredients, this comforting dish delivers rich flavor, creamy texture, and golden crispness. Here’s exactly what you’ll need:
- 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup – The star of the casserole, giving it a creamy, savory base.
- ½ cup milk – Adds smoothness and blends the flavors together.
- 1 teaspoon soy sauce – Enhances depth and umami, balancing the creaminess.
- 4 cups cooked cut green beans – You can use fresh, canned, or frozen beans depending on your preference.
- 1⅓ cups French fried onions – The secret to that satisfying crunch and golden finish. Fresh and light, this Fresh Tomato Soup Recipe is a must. My hearty Easy Lentil Soup Recipe makes a great weeknight meal.
Each ingredient plays an important role. The soup provides creaminess, the milk softens it, and the soy sauce deepens flavor. The green beans add freshness, while the onions create that irresistible crispy topping we all love.
Choosing the Right Green Beans
You can make this Campbell Soup Green Bean Casserole recipe with any type of green beans—fresh, canned, or frozen. The choice affects both texture and flavor.
| Type of Green Beans | Texture & Flavor | Preparation Tip |
|---|---|---|
| Fresh Green Beans | Crisp, bright flavor | Blanch for 2–4 minutes, then cool in ice water |
| Canned Green Beans | Soft texture, saltier flavor | Drain and rinse before mixing |
| Frozen Green Beans | Slightly firmer than canned | Thaw completely and pat dry |
For the best results, use fresh or frozen beans to preserve texture and vibrant color. If using canned beans, make sure they’re drained well to prevent excess moisture. Need something fast? The 5-Minute Dumpling Soup is perfect. For a homestyle favorite, try the Cabbage Roll Soup Recipe.
Step-by-Step Instructions for Perfect Texture
The Campbell Soup Green Bean Casserole recipe follows a simple three-step process, yet each step makes a difference in the final taste and texture.
- Preheat the oven to 350°F (175°C).
Grease a 1½-quart oven-safe casserole dish to prevent sticking. - Mix the base.
In a large bowl, combine the cream of mushroom soup, milk, soy sauce, cooked green beans, and ⅔ cup of fried onions. Stir until well blended. - Bake the first round.
Pour the mixture into your casserole dish. Bake uncovered for 25 minutes, or until hot and bubbling.
- Add the golden topping.
Remove the dish from the oven, stir gently, and sprinkle the remaining ⅔ cup of onions evenly on top. - Finish baking.
Return the casserole to the oven for another 5 minutes, until the onions are golden brown. - Rest before serving.
Let the casserole rest for 5–10 minutes before serving to allow the flavors to meld and the texture to set.
Chef’s Tip for the Creamiest Casserole
- Use 2% milk for a balanced creaminess.
- Don’t overbake—once it bubbles, it’s ready.
- For extra richness, add a handful of shredded cheddar cheese to the soup mixture before baking.
This simple process turns a handful of pantry staples into a creamy, golden masterpiece that’s ready to steal the spotlight at any meal. The Campbell Soup Green Bean Casserole recipe proves that great comfort food doesn’t need complicated steps—it just needs heart, tradition, and the right balance of flavor.
Love creamy dishes? You’ll enjoy this Broccoli Casserole Recipe Soup. The Navy Bean Soup Recipe is simple and satisfying.
Easy Campbell Soup Green Bean Casserole Variations and Tips
Make It Your Own: Delicious Twists on the Campbell Soup Green Bean Casserole Recipe
The Campbell Soup Green Bean Casserole recipe is famous for being quick, comforting, and incredibly flexible. With its creamy base, savory flavor, and crispy topping, it’s easy to understand why it’s been loved for over 60 years. But the best part about the Campbell Soup Green Bean Casserole recipe is how easy it is to customize. Whether you want to make it creamier, lighter, or more flavorful, these variations keep the heart of the original recipe while adding your personal touch.
- Cheesy Campbell’s Upgrade:
Add ½ cup shredded cheddar cheese or parmesan to the soup mixture before baking. This enhances the creamy mushroom flavor that defines every great Campbell Soup Green Bean Casserole recipe. - Extra Mushroom Flavor:
Stir in sautéed mushrooms or a pinch of garlic powder for a more robust, homemade taste. It brings out the richness of the Campbell’s Cream of Mushroom Soup, making it even more comforting. - Crispier Topping:
Swap out the traditional fried onions for panko breadcrumbs or crushed crackers. Sprinkle melted butter on top before baking for that perfect golden crunch the Campbell Soup Green Bean Casserole recipe is known for. - Healthier Green Bean Casserole:
Choose low-sodium soup, fresh green beans, and low-fat milk for a lighter version of the Campbell Soup Green Bean Casserole recipe. You’ll keep the classic flavor but reduce the salt and fat without sacrificing taste. - Moroccan Fusion Twist:
Inspired by my heritage, I sometimes add a pinch of nutmeg and paprika for depth and warmth. This subtle touch transforms the Campbell Soup Green Bean Casserole recipe into a unique fusion dish that celebrates both Moroccan spice and American comfort. Comfort in a bowl: Pastina Soup Recipe. For something green and hearty, try my Kale Soup Recipe.
Pro Tips for the Perfect Campbell Soup Green Bean Casserole Every Time
Making the Campbell Soup Green Bean Casserole recipe is easy, but mastering it takes attention to detail. These expert tips guarantee a casserole that’s creamy inside and perfectly crispy on top every time you bake it.
- Choose the Right Baking Dish:
Use a glass or ceramic casserole dish. It distributes heat evenly, giving your Campbell Soup Green Bean Casserole recipe that signature golden brown finish without overcooking the edges. - Blanch Fresh Green Beans Properly:
Boil for 2–4 minutes, then cool in ice water. This keeps the beans crisp and bright green, a hallmark of a perfect Campbell Soup Green Bean Casserole recipe. - Mix Ingredients Gently:
When combining the soup, milk, and green beans, stir lightly. Overmixing can make the casserole lose texture and become mushy. - Bake in Two Stages:
First, bake the mixture for 25 minutes, then top with the remaining onions and bake for another 5 minutes. This keeps the onions crunchy and flavorful—exactly how the Campbell Soup Green Bean Casserole recipe was meant to taste. - Let It Rest Before Serving:
Give your casserole 5–10 minutes to rest before serving. This step helps the sauce thicken and the flavors deepen, making every bite of your Campbell Soup Green Bean Casserole recipe warm and satisfying.
Why the Campbell Soup Green Bean Casserole Recipe Always Works
The Campbell Soup Green Bean Casserole recipe has stood the test of time because it’s simple, reliable, and adaptable. It delivers rich, creamy flavor with minimal ingredients and effort. Whether you’re preparing it for Thanksgiving, Christmas, or a weeknight dinner, it never fails to bring smiles around the table.
What makes this recipe unbeatable is its balance—tender green beans, creamy Campbell’s soup, and a golden onion topping. Every spoonful feels like home. Once you try these variations and pro tips, your Campbell Soup Green Bean Casserole recipe will taste even more special—uniquely yours, yet rooted in the tradition that has comforted families for generations. Craving Tex-Mex? The Chicken Taco Soup Recipe hits the spot. Fall favorites await in my Fall Soup Recipes.
Classic Campbell’s Green Bean Casserole: Serving, Storage, and FAQs
Serving Up the Perfect Campbell Soup Green Bean Casserole
A Campbell Soup Green Bean Casserole recipe is more than just a side dish—it’s a tradition that brings warmth and nostalgia to the table. Whether it’s part of your Thanksgiving spread, a Christmas dinner, or a simple family meal, this casserole always steals the spotlight. The combination of creamy Campbell’s mushroom soup, tender green beans, and golden fried onions creates the perfect balance of comfort and flavor.
To serve your Campbell Soup Green Bean Casserole recipe like a pro, follow these simple tips:
- Use a wide serving spoon to keep the layers intact—so each portion includes creamy sauce, beans, and crispy topping.
- Pair it with hearty mains like roasted turkey, glazed ham, or grilled chicken for a full meal.
- Add a touch of freshness by garnishing with chopped parsley or a light sprinkle of black pepper.
- Serve immediately after baking to keep the fried onions crunchy and aromatic.
- For large gatherings, double the recipe—it’s always the first dish to disappear!
Every bite of the Campbell Soup Green Bean Casserole recipe brings creamy comfort, crunchy texture, and the familiar taste of home that guests look forward to year after year.
How to Store and Reheat Your Campbell Soup Green Bean Casserole
If you have leftovers (which is rare), the Campbell Soup Green Bean Casserole recipe stores beautifully for later enjoyment. Proper storage keeps its texture and flavor fresh for days.
To store:
- Allow the casserole to cool completely.
- Transfer it to an airtight container or cover the baking dish tightly with plastic wrap.
- Refrigerate for up to 3 days.
To reheat:
- Preheat your oven to 350°F (175°C).
- Remove the cover and bake for 15–20 minutes, until hot and bubbling.
- To restore crispness, sprinkle a few extra fried onions on top before reheating.
- Avoid microwaving—the topping can lose its crunch and the sauce may separate.
When properly stored, the Campbell Soup Green Bean Casserole recipe tastes just as satisfying the next day, making it perfect for meal prepping or post-holiday lunches. Keep things healthy with Freezer-Friendly Gut-Healthy Soups. Try comfort in every spoonful with Chicken Wild Rice Soup.
FAQs About Campbell Soup Green Bean Casserole
How many cans of green beans do you need for Campbell’s green bean casserole?
You’ll need two 14.5-ounce cans of green beans, drained, or about 4 cups of cooked fresh beans. This amount ensures the perfect sauce-to-vegetable ratio for the Campbell Soup Green Bean Casserole recipe.
What are some common mistakes to avoid when making green bean casserole?
The most common mistakes include:
Overbaking, which can dry out the casserole.
Not draining canned beans properly, which adds excess liquid.
Forgetting to let the casserole rest before serving.
Avoid these, and your Campbell Soup Green Bean Casserole recipe will always turn out creamy and delicious.
What soup goes in green bean casserole?
The classic choice is Campbell’s Condensed Cream of Mushroom Soup, which gives the casserole its signature rich flavor. You can also use Cream of Chicken or Cream of Celery for a twist, but the original Campbell Soup Green Bean Casserole recipe always shines with mushroom soup.
What are the 5 components of a casserole?
A traditional casserole includes:
Protein – optional in this recipe but can include chicken or turkey.
Vegetables – green beans are the star here.
Starch – often provided by onions or toppings.
Sauce – Campbell’s Cream of Mushroom Soup creates the creamy base.
Topping – French fried onions for crunch and flavor.
Together, these make the Campbell Soup Green Bean Casserole recipe balanced, hearty, and irresistibly comforting.
Why Campbell Soup Green Bean Casserole Endures
The Campbell Soup Green Bean Casserole recipe has stood the test of time because it embodies everything great about home cooking—simplicity, warmth, and connection. From its 1955 origins in the Campbell’s Test Kitchen to its spot at modern holiday feasts, this recipe continues to bring people together.
For me, it bridges my Moroccan roots with my Californian life. It’s creamy like the dishes my grandmother made, yet undeniably American in spirit. Each holiday, as the aroma fills my kitchen, I’m reminded that food is more than sustenance—it’s a story we share with every bite.
So when you bake your next Campbell Soup Green Bean Casserole recipe, remember: it’s not just comfort food—it’s a piece of culinary history that still makes every table feel like home. Recreate a restaurant favorite with the Olive Garden Gnocchi Soup Recipe.
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Campbell Soup Green Bean Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Campbell Soup Green Bean Casserole recipe is the original five-ingredient classic made creamy, golden, and delicious in under 40 minutes.
Ingredients
1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
½ cup milk
1 tsp soy sauce
4 cups cut green beans (fresh, canned, or frozen)
1⅓ cups French fried onions
Instructions
1. Preheat oven to 350°F (175°C) and grease a 1½-quart casserole dish.
2. In a large bowl, combine soup, milk, soy sauce, green beans, and ⅔ cup onions.
3. Pour mixture into dish and bake for 25 minutes or until hot and bubbling.
4. Stir gently, top with remaining onions, and bake another 5 minutes until golden.
5. Let rest for 5–10 minutes before serving.
Notes
Use 2% milk for balanced creaminess.
Fresh green beans should be blanched before mixing.
Add shredded cheddar for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 152
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
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