There’s something magical about a warm bowl of creamy soup on a cool evening, and this Outback potato soup recipe brings that same restaurant-style comfort right to your kitchen. Inspired by the famous Outback Steakhouse favorite, it’s loaded with tender potatoes, melted cheese, and a velvety touch of cream cheese that makes every spoonful irresistible. This version keeps all the richness you love but adds a homemade twist — simple, hearty, and full of flavor. Whether for a cozy dinner or weekend indulgence, this Outback potato soup recipe turns any meal into a comforting moment.
Table of Contents
Table of Contents
A Heartwarming Outback Potato Soup Recipe You’ll Fall in Love With
A Warm Bowl of Memories That Feeds the Soul
The first time I tasted the Outback potato soup recipe, I was hooked. That creamy texture, the comforting flavor, and the perfect balance of cheese, bacon, and tender potatoes took me back to my childhood in Marrakesh, Morocco. I can still picture my grandmother standing over her clay pot, stirring a steaming pot of potato soup infused with cumin and saffron. The kitchen smelled of comfort and love — proof that great food has the power to connect generations.
When I moved to San Diego, I missed that familiar warmth but found inspiration in California’s fresh ingredients. I began recreating my favorite Outback dishes with a Moroccan twist, adding subtle spices and fresh produce. That’s how my version of the Outback potato soup recipe was born — rich, creamy, and made with heart.
This recipe keeps things simple but delicious:
- A velvety base made with shredded hash browns and flavorful chicken broth.
- Cream cheese for an ultra-smooth finish.
- Smoky bacon, cheddar cheese, and green onions to top it off.
- A balance of flavor so indulgent, it could easily rival the restaurant’s version.
For me, this soup isn’t just a dish; it’s a reminder of home — of comfort, of family, and of the joy that comes from sharing something made with love.
For another hearty classic, check out my Loaded Baked Potato Soup Recipe — it’s packed with bacon, cheese, and all the comforting flavors of a homestyle favorite.
What Makes This Outback Potato Soup Recipe So Irresistible
What makes the Outback potato soup recipe so special is its perfect mix of simplicity and flavor. It’s rich without being heavy, creamy without being greasy, and satisfying without requiring hours in the kitchen. The secret to its texture lies in one key ingredient — cream cheese. It melts slowly into the broth, creating a silky consistency that feels indulgent in every spoonful.
And when you want a quick, cozy meal in minutes, my Dumpling Soup Recipe (5-Minute) will be your new go-to — soft dumplings in a flavorful broth that’s ready faster than takeout.
Here’s why this soup will become a staple in your kitchen:
- Effortless preparation: A one-pot recipe that’s nearly foolproof.
- Flexible ingredients: You can easily adjust the seasonings, add ham, or swap toppings.
- Restaurant-style flavor at home: Comfort food made fresh, with no shortcuts in taste.
This Outback potato soup recipe proves that sometimes the simplest dishes are the ones that fill your heart the most.
If you love the ease of set-it-and-forget-it cooking, my Crock Pot Potato Soup Recipe delivers that same Outback-inspired creaminess with minimal effort.
Outback Potato Soup Ingredients: Simple, Fresh, and Flavorful
The Signature Ingredients for the Perfect Outback Potato Soup
To create the creamiest Outback potato soup recipe, you don’t need fancy ingredients — just a few staples that come together beautifully. What makes this soup stand out is how these simple items blend into something rich, hearty, and unforgettable. Here’s everything you’ll need to bring the Outback flavor home:
- 30 oz bag of frozen shredded hash browns – saves time and ensures a smooth, creamy texture.
- 3 cans (14 oz each) of chicken broth – adds depth and savory flavor.
- 1 can (10.5 oz) of cream of chicken soup – gives body and thickness to the base.
- ½ cup of chopped onion – for aroma and mild sweetness.
- ¼ teaspoon black pepper – a touch of warmth without overpowering the taste.
- 8 oz package of cream cheese (regular) – the secret to a velvety, melt-in-your-mouth texture.
- Optional toppings: shredded cheddar cheese, crumbled bacon, green onions, and sour cream for serving.
Pro Tip: Don’t use fat-free cream cheese — it won’t melt properly and can make the soup grainy. Regular cream cheese delivers that signature smooth texture Outback is known for. Want to explore creamy comfort beyond potatoes? Try my Chicken Pot Pie Recipe with Cream of Chicken Soup — it’s warm, flaky, and the ultimate family favorite.
Here’s a quick look at your prep list:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Frozen shredded hash browns | 30 oz bag | Forms the base, gives creaminess |
| Chicken broth | 3 cans (14 oz each) | Adds depth and savory flavor |
| Cream of chicken soup | 1 can (10.5 oz) | Thickens and enriches the soup |
| Chopped onion | ½ cup | Adds sweetness and aroma |
| Cream cheese | 8 oz package | Creates a smooth, creamy texture |
Kitchen Prep Tips for Smooth, Creamy Soup Every Time
Cooking the Outback potato soup recipe doesn’t require much — just the right setup and a few time-saving tricks.
Here’s how to get started:
- Choose your method: Crockpot for slow simmering or stovetop for a quicker version (about 1 hour).
- Prep ingredients early: Chop onions, measure your broth, and let cream cheese soften before cooking.
- Use a heavy-bottomed pot or slow cooker: This ensures even heating and prevents scorching.
- Layer for flavor: Add everything except the cream cheese first; stir occasionally to blend the flavors. Add cream cheese last for perfect smoothness.
- Top it off: Garnish generously once cooked — cheddar, bacon, and green onions turn this simple soup into a restaurant-worthy dish.
This recipe is not just about cooking; it’s about creating comfort in a bowl — the kind that makes your kitchen smell like home. For something immune-boosting and flavorful, my Italian Penicillin Soup Recipe is a nourishing twist on comfort food that’s perfect for chilly evenings.
How to Make Outback Potato Soup: Easy Step-by-Step Perfection
Slow Cooker vs. Stovetop: Two Ways to Make It Perfectly Creamy
The beauty of this Outback potato soup recipe is its flexibility — whether you love the ease of a slow cooker or the speed of stovetop cooking, you’ll end up with a silky, comforting soup every time. Here’s how to master both methods:
For the Slow Cooker:
- In your slow cooker, combine shredded hash browns, chicken broth, cream of chicken soup, chopped onions, and black pepper.
- Stir gently to mix and cook on low for 6–8 hours or high for 3–4 hours.
- About one hour before serving, add softened cream cheese. Stir occasionally until it melts completely, creating that velvety texture the Outback potato soup recipe is known for.
- Before serving, give it a quick whisk for extra smoothness.
If you enjoy hearty one-pot meals, my Cabbage Roll Soup Recipe is a must-try — rich in flavor, easy to make, and bursting with that same cozy feeling you love in potato soup.
For the Stovetop Method:
- Combine the same ingredients (except cream cheese) in a large pot over medium heat.
- Simmer for 30–40 minutes, stirring occasionally, until the potatoes are tender.
- Add cream cheese, stirring frequently until it melts and blends smoothly into the soup.
- If the soup seems too thick, add a splash of milk or broth; if too thin, simmer uncovered for a few more minutes.
If you’re craving something rich and aromatic, my Mulligatawny Soup Recipe brings a warm, spiced twist to traditional comfort food — a little exotic, a lot satisfying.
Tips for the Creamiest Texture:
- Let cream cheese reach room temperature before adding.
- For lump-free results, whisk softened cream cheese with a ladle of hot soup in a bowl before stirring it back into the pot.
- For a slightly thicker soup, mash some of the potatoes directly in the pot before serving.
Once your soup is ready, it’s time for the best part — the toppings!
If you’re in the mood for something indulgent, don’t miss my Marry Me Chicken Gnocchi Soup — one spoonful and you’ll understand why it’s called “marry me.”
Toppings and Serving Ideas to Make It Restaurant-Quality
A perfect Outback potato soup recipe isn’t complete without the right toppings. They add crunch, color, and that irresistible restaurant-quality finish.
Here are some delicious topping ideas:
- Crispy bacon bits – for salty, smoky flavor.
- Shredded cheddar cheese – melts beautifully over the hot soup.
- Chopped green onions or chives – add freshness and a mild bite.
- A dollop of sour cream – for tangy contrast.
- Dash of smoked paprika – optional, but adds a beautiful color and subtle warmth.
Serving Suggestions:
- Serve in warm bowls with crusty bread or garlic toast.
- Pair it with a crisp green salad for balance.
- For a cozy dinner, serve it alongside roasted vegetables or a grilled sandwich.
The Outback potato soup recipe is comfort food at its best — creamy, savory, and satisfying in every bite. When you crave creamy casseroles, my Broccoli Casserole Recipe with Soup makes a simple, satisfying side that pairs beautifully with any main dish.
Outback Potato Soup Tips, FAQs, and Common Mistakes to Avoid
Avoid These Common Potato Soup Mistakes for a Creamier Finish
Even the most seasoned cooks can make small mistakes that affect the texture or flavor of their Outback potato soup recipe. The good news? They’re easy to fix once you know what to watch out for. Here are the most common missteps — and how to avoid them:
- Using fat-free cream cheese
Fat-free versions won’t melt properly and can leave your soup with unpleasant lumps. Always use full-fat cream cheese for that signature creamy finish. - Adding the cream cheese too early
It’s tempting to toss everything in at once, but adding cream cheese before the potatoes are fully cooked can cause curdling. Add it only in the last 30–60 minutes of cooking. - Skipping the whisking step
Cream cheese needs a bit of help to blend smoothly. Whisk or stir vigorously before serving to achieve that silky Outback-style texture. - Overcooking or undercooking the potatoes
Using shredded hash browns makes this easier, but check occasionally — you want them soft, not mushy. - Neglecting seasoning balance
Taste your soup before serving. Add a pinch of salt, pepper, or even garlic powder if needed to bring the flavors to life. - Forgetting the garnish
Toppings like bacon, cheese, and green onions don’t just look pretty — they balance the richness and add a satisfying bite.
For another comfort classic, try my Chicken Wild Rice Soup Recipe — it’s creamy, hearty, and brimming with rustic flavor.
Frequently Asked Questions About Outback Potato Soup Recipe
What are the ingredients in Outback potato soup?
Outback’s potato soup includes potatoes, cream cheese, chicken broth, cream of chicken soup, onions, cheddar cheese, and bacon. It’s creamy, hearty, and topped with fresh green onions.
What does Outback put in their mashed potatoes?
Their mashed potatoes are made with butter, heavy cream, garlic, and a hint of salt — creating a velvety texture that pairs perfectly with their signature soups. For a lighter yet flavorful option, try my Easy Lentil Soup Recipe — it’s protein-packed, comforting, and perfect for days when you want something wholesome without the heaviness.
What are some common mistakes to avoid when making potato soup?
Using fat-free cream cheese, overcooking potatoes, or skipping whisking can lead to lumpy or bland soup. Stick to full-fat ingredients and watch your timing for the best results.
What makes potato soup creamy?
The combination of cream cheese and condensed soup creates the creamy, rich texture that defines the Outback potato soup recipe. These ingredients melt together, turning simple potatoes into a silky comfort classic.
From My Kitchen to Yours: Why You’ll Make This Outback Potato Soup Again
This Outback potato soup recipe is more than a copycat — it’s comfort in a bowl. Creamy, hearty, and soul-warming, it’s the kind of dish that turns any meal into something special. Whether you serve it on a cold evening or at a family gathering, every spoonful carries warmth and love.
From my kitchen in San Diego to yours — may this soup bring you the same joy it brings to my table every time I make it.
And if you’re searching for cozy ideas to get you through the season, my Fall Soup Recipes Collection is your ultimate guide to heartwarming bowls that make every night special. If you’re in the mood for a cozy night in, my Chicken Taco Soup Recipe brings a zesty twist to comfort food — creamy, flavorful, and just the right amount of spice to keep things exciting.
Outback Potato Soup Recipe That Will Make You Crave Seconds
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Description
This Outback potato soup recipe is a creamy, restaurant-inspired comfort dish made with shredded hash browns, chicken broth, and cream cheese for the smoothest texture. Topped with bacon, cheese, and green onions, it’s a cozy meal everyone will love.
Ingredients
30 oz frozen shredded hash browns
3 (14 oz) cans chicken broth
1 (10.5 oz) can cream of chicken soup
1/2 cup chopped onion
1/4 tsp black pepper
8 oz cream cheese (not fat-free)
Toppings: bacon bits, shredded cheddar, green onions, sour cream
Instructions
1. Add shredded hash browns, chicken broth, cream of chicken soup, onion, and pepper to a pot or slow cooker.
2. Cook on low for 6–8 hours (or 1 hour on the stovetop) until potatoes are tender.
3. Add softened cream cheese and stir until fully melted and smooth.
4. Taste and adjust seasoning as needed.
5. Serve hot with bacon, cheddar, green onions, and a dollop of sour cream.
Notes
Use full-fat cream cheese for the best results.
If the soup is too thick, add extra broth or milk.
Leftovers can be refrigerated for up to 3 days and reheated gently over low heat.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop or Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 52mg
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